Pav Bhaji Masala
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Pav Bhaji Masala
355 Per Kilogram
100 Kilogram (MOQ)
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Pav Bhaji Masala
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Fry 2 chopped onions. 2 tsp garlic paste in 2 tbsp oil till golden brown. Add 3 chopped tomatoes, 1 tbsp MAJITHIA PAVBHAJI MASALA, chilly powder & salt according to taste & roast well. Add 500 g, boiled vegetable like cauliflower, potatoes, green peas, capsicum. Cook & mash for 3-5 mins. Garnish with butter & coriander leaves, Serve hot with PAV & SALAD.
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