Everest Cooking Masala Dealers in Waghodia, Vadodara

• Form: Powder
• Energy: 230.0 kcal
• Taste: Spicy
• Protein: 14%
• Total Fibre: 7.55g
• Fat: 8g
• Carbohydrates: 54%

Fry 2 chopped onions. 2 tsp garlic paste in 2 tbsp oil till golden brown. Add 3 chopped tomatoes, 1 tbsp MAJITHIA PAVBHAJI MASALA, chilly powder & salt according to taste & roast well. Add 500 g, boiled vegetable like cauliflower, potatoes, green peas, capsicum. Cook & mash for 3-5 mins. Garnish with butter & coriander leaves, Serve hot with PAV & SALAD.

• Shelf Life: 6months
• Color: Brown
• Form: Powder
• Packaging Type: Paper Box
• Packaging Size: 500gm
• Type: Pav Bhaji Masala
• Application: Cooking Use
• Application: Masala
• Feature: Good For Health, Hygenic, No Artificial Color Added

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