Food Emulsifiers Dealers in Fatehgunj, Vadodara

Sr. No. Specifications bakery grade biscuit grade confectionery grade ice cone / wafer grade 1. Acetone insoluble 60% min 60% min 60% min 62% min 2. Acid value 30 30 30 30 3. Toulune insoluble 0.3% 0.3% 0.3% 0.3% 4. Peroxide value 3% 3% 3% 3%

Sodium Potassium Tartrate, phosphate crystals

Food Colors, Ice Cream

Calcium Oxide