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Sodium Potassium Tartrate, phosphate crystals
Soya Lecithin Food Grade
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Sr. No. Specifications bakery grade biscuit grade confectionery grade ice cone / wafer grade 1. Acetone insoluble 60% min 60% min 60% min 62% min 2. Acid value 30 30 30 30 3. Toulune insoluble 0.3% 0.3% 0.3% 0.3% 4. Peroxide value 3% 3% 3% 3%
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Soya Lecithin
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Hi, we have a very attractive offer for export for below chemcial, - LIQUID GLUCOSE - SOYA LECITHIN - SORBITOL - SULPHURIC ACID - STEARIC ACID - GLYCERIN - CETO STERYL ALCOHOL - GUAR GUM - WHITE/YELLOW DEXTRIN AND MANY MORE DO LET ME KNOW FOR ANY REQUIREMENT. REGARDS
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