Garam Masala Dealers in Sayaji Park Society, Vadodara

• Shelf Life: 1year
• Color: Brown
• Packaging Type: Plastic Packet
• Form: Powder
• Packaging Size: 20 Kg
• Processing Type: Blended
• Brand Name: Crisp Ahar

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Packaging Type: Paper Box, Plastic Packet
• Form: Powder
• Packaging Size: 100gm, 200gm, 500gm
• Type: Blended
• Style: Dried

• Country of Origin: India
• Variety: Garam Masala
• Cultivation Type: Natural
• Shelf Life: 6 Month
• Color: Dark Brown
• Form: Dried
• Drying Process: Sun Dried
• Processing Type: Raw
• Grade Standard: Food Grade
• Usage: Cooking, Spices, Food And Medicine
• Specialities: Rich In Taste, Long Shelf Life, Good For Health

Cook the vegetable with usual masala. Add ‘MAJITHIA RAJWADI GARAM MASALA’ as per the requirement. Cook the vegetable on low flame for 3 minutes. Stir it and cook for 5 minutes with closed lid MAJITHIA RAJWADI GARAM MASALA gives great taste when added in patra, Samosa, Usal, Dal, Kachori, Sahi Vada, Vegeetable, Vada etc.

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