Garam Masala Dealers in Vadodara

• Cultivation Type: Natural
• Shelf Life: 2years
• Form: Powder
• Total Fat: 15.65g
• Moisture: Max 0.5%
• Protein: 13.25g
• Total Fibre: 12.21g
• Total Carbohydrate: 43.83g
• Sodium: 510mg

• Country of Origin: India
• Brand Name: EverFresh Spices
• Certification: FSSAI Certified
• Shelf Life: 6 Month
• Form: Powder
• Processing Type: Blended
• Packaging Type: Plastic Pouch & Loose Packaging(Minimum 250 Kg)
• Usage: Cooking

• Country of Origin: India
• Variety: Garam Masala
• Cultivation Type: Natural
• Shelf Life: 6 Month
• Color: Dark Brown
• Form: Dried
• Drying Process: Sun Dried
• Processing Type: Raw
• Grade Standard: Food Grade
• Usage: Cooking, Spices, Food And Medicine
• Specialities: Rich In Taste, Long Shelf Life, Good For Health

• Variety: Garam Masala
• Cultivation Type: Natural
• Color: Light Brown
• Form: Powder
• Processing Type: Blended
• Grade Standard: Food Grade

• Shelf Life: 1year
• Color: Brown
• Packaging Type: Plastic Packet
• Form: Powder
• Packaging Size: 20 Kg
• Processing Type: Blended
• Brand Name: Crisp Ahar

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Packaging Type: Paper Box, Plastic Packet
• Form: Powder
• Packaging Size: 100gm, 200gm, 500gm
• Type: Blended
• Style: Dried

Stay rest assured for the products that we offer as they will remain damage free. For this, we make use of only premium packaging material for the packing of the products. We offer our clients to make online and offline payment to facilitate the trade and make payment process completely hassle free. Features : Strong flavor Nice aroma Great taste

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Light Brown
• Form: Powder
• Drying Process: Sun Dried
• Processing Type: Blended
• Specialities: Rich In Taste, Good Quality

• Cultivation Type: Common
• Shelf Life: 1year
• Color: Brown
• Form: Powder
• Packaging Type: Plastic Paunch
• Packaging Size: 1kg
• Brand Name: Broadway International
• Country of Origin: India
• Ingredient Type: Vegetarian
• Type: Garam Masala, Garam Masala Powder
• Style: Dried
• Speciality: Organic

• Packaging Type: Packet
• Packaging Size: 1Kg
• Form: Powder
• Type: Organic
• Shelf Life: 10 Month
• Country of Origin: Made in India
• Is It Fssai Certified: FSSAI Certified
• Usage/Application: Cooking

• Brand Name: Shree Rokadnath Gruh Udhyogalay
• Packaging Size: 40 g
• Is It FSSAI Certified: FSSAI Certified
• Form: Powder
• Country of Origin: Made in India
• Packaging Type: Pouch
• Type: Organic

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Packaging Type: Plastic Box, Plastic Packet
• Form: Powder
• Packaging Size: 100gm, 200gm, 500gm
• Type: Blended
• Style: Dried

Our comprehensive range of products is packed with a sturdy, safe, and industrial grade materials that safeguard the contents inside from harm, dampness, dust, movement etc. Besides, the packing has printed product information. Our establishment in Bharuch(India) is well connected by varied modes of transport. Thus, we are capable of reaching patrons with ease. We deal in Garam Masala which is highly appreciated for its distinct taste, rich aroma, and a long shelf life. 

We take pleasure in offering high grade Garam Masala Powder to the esteemed clients. The Garam Masala Powder is extensively used in green vegetables, Paneer preparation, Dal, Samosa, Kachnri, Palra and various others. We offer the Garam Masala Powder at affordable rates to clients. Ingredients CorianderChilliesGinger seedsPoppy SeedsFennel SeedsCuminDry GingerCassia LeavesMint LeavesCaraway seedsCinnamonStone FlowerBlack PaperStaranisréNag-Kesar Black CardamomsTurmericCommon SaltMace and Edible Refined Oil Available In Packing : 50Ggm/1kg

we are offering garam masala�is one of the most preferred whole spices used in different cuisines. We supply and export best quality garam masala prepared by blending clove, cardamom, dry ginger, chilli, , pepper, etc. And mixing various spices like in right composition. Our garam masala is processed in high end processing units in a hygienic environment.�

Cook the vegetable with usual masala. Add ‘MAJITHIA RAJWADI GARAM MASALA’ as per the requirement. Cook the vegetable on low flame for 3 minutes. Stir it and cook for 5 minutes with closed lid MAJITHIA RAJWADI GARAM MASALA gives great taste when added in patra, Samosa, Usal, Dal, Kachori, Sahi Vada, Vegeetable, Vada etc.

Garam Masala Powder is one of the most preferred whole spices used in different cuisines. We  export best quality Garam Masala Powder prepared by blending clove, cardamom, dry ginger, chilli , pepper, etc. Evenly grounded, our Garam Masala Powder is processed in high end processing units in a hygienic environment.

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