Garlic Powder Dealers in Dandia Bazar, Vadodara

• Shelf Life: 18 to 24 months
• Type: Garlic
• Place of Origin: Gujarat, India
• Supply Ability: 3000 Kilogram/Kilograms per Day
• Max. Moisture (%): 5
• Port: Nahva Sheva, Pipava, Mundra and Kandla Port

• Packing Details: 20kg strong poly bag.
• Size:: 80 to 100 mesh
• Quality: Available in A Grade, B Grade, Commercial Grade
• SPECIFICATIONS: STANDARD SPECIFICATION OF GARLIC POWDER
• Moisture Content: 6% max
• HOT WATER INSOLUBLE: 20% max
• ASH CONTENT: 4% max
• ACID INSOLUBLE ASH: 0.5% max
• MAJOR DEFECTS: 1% max
• FOREIGN MATTER: NIL  
• .P.C.: Garlic<300,000/G
• COLIFORMS: <100/G
• E.COLI: NIL
• MOLDS & YEASTS: Garlic<1000/G
• STAPH.AUREUS: <100/G
• B.CEREUS: <100/G
• SALMONELLA: NIL/25 G

Dry Poodina Leaf, Tapioca Starch, black paper powder