Ginger / Zingiber Officinale Dealers in Makarpura, Vadodara

• Packaging Type: Vacuum Pack
• Usage: Spices
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Specialities: Rich In Taste, Pure
• Grade Standard: Food Grade
• Drying Process: Sun Dried
• Storage Instructions: Dry Place

Fresh and long life, are the highlights of the Fresh Ginger, which we provide. We have compartmentalized our facility into different units and one of them is packaging unit in which we meticulously pack our products to ensure safe and swift deliveries. We keep a stern quality check on the various stages of designing and manufacturing or be it sourcing of raw material as well. We make certain that the materials used are of high quality and standard.

• Form: Powder
• Purity: 100%
• Storage: Cool & Dry Place
• Protein: 19.6 g 0.4 g
• Fat: 2.9 g 0.1 g
• Carbohydrates: 54.8 g 1.1 g

• Cultivation Type: Organic
• Color: Light Brown
• Packaging Type: Jute Bags, Plastic Packet
• Feature: Hygienically Packed, No Preservatives
• Packaging Size: 10kg, 20 kg
• Speciality: No Preservatives
• Availability: Whole Year'

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