Gluten Free Flours Dealers in Vadodara

• Key Ingredients: Edible Corn Starch, Potato Starch, Rice Starch, Milk Solids
• Usage: Gluten-free Flour for Multipurpose Gluten Free Baking
• Dosage: As Required
• Recipe: For Making Gluten Free Bread

Gluten free flour is a versatile product for preparing a range of gluten free baked goods. It is rich in dietary fibres and low in fat content. This flour is also complete egg free. Versatile production possibilities Gluten and egg free Good fresh keeping quality Simple and reliable production     METHOD : Place all ingredients in a mixing bowl. Mixing time (approx.) 4 min slow & 4 min fast using a planetary machine with a paddle attachment. Dough Temperature should be 26ºC - 28ºC. Bulk Fermentation is not required. The scaling weight is 800 gm in a tin. Final Proof for 60 minutes under 75% humidity and temperature of 32ºC. The baking Temperature should be 220ºC with a falling temperature of 210ºC. Baking Time should be45 mins (approx.) for 800 gm