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Sago Seeds
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50 Kilogram (MOQ)
Yellow Maize Seeds
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100 Kilogram (MOQ)
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Yellow Maize
15 - 22 Per Kilogram
3 Ton (MOQ)
Maize (Zea mays L) is one of the most versatile emerging crops having wider adaptability under varied agro-climatic conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 150 m ha in about 160 countries having wider diversity of soil, climate, biodiversity and management practices that contributes 36 % (782 m t) in the global grain production. The United States of America (USA) is the largest producer of maize contributes nearly 35 % of the total production in the world and maize is the driver of the US economy. The USA has the highest productivity (> 9.6 t ha-1 ) which is double than the global average (4.92 t ha-1). Whereas, the average productivity in India is 2.43 t ha-1rnrnIn India, maize is the third most important food crops after rice and wheat. According to advance estimate its production is likely to be 22.23 M Tonnes (2012-13) mainly during Kharif season which covers 80% area. Maize in India, contributes nearly 9 % in the national food basket. In addition to staple food for human being and quality feed for animals, maize serves as a basic raw material as an ingredient to thousands of industrial products that includes starch, oil, protein, alcoholic beverages, food sweeteners, pharmaceutical, cosmetic, film, textile, gum, package and paper industries etc. The maize is cultivated throughout the year in all states of the country for various purposes including grain, fodder, green cobs, sweet corn, baby corn, pop corn in peri-urban areas. The predominant maize growing states that contributes more than 80 % of the total maize production are Andhra Pradesh (20.9 %), Karnataka (16.5 %), Rajasthan (9.9 %), Maharashtra (9.1 %), Bihar (8.9 %), Uttar Pradesh (6.1 %), Madhya Pradesh (5.7 %), Himachal Pradesh (4.4 %). Apart from these states maize is also grown in Jammu and Kashmir and North-Eastern states. Hence, the maize has emerged as important crop in the non-traditional regions i.e. peninsular India as the state like Andhra Pradesh which ranks 5th in area (0.79 m ha) has recorded the highest production (4.14 m t) and productivity (5.26 t ha-1 ) in the country although the productivity in some of the districts of Andhra Pradesh is more or equal to the USA. Maize can be grown successfully in variety of soils ranging from loamy sand to clay loam. However, soils with good organic matter content having high water holding capacity with neutral pH are considered good for higher productivity. Being a sensitive crop to moisture stress particularly excess soil moisture and salinity stresses; it is desirable to avoid low lying fields having poor drainage and also the field having higher salinity. Therefore, the fields having provision of proper drainage should be selected for cultivation of maize. All India Coordinated Research Project (AICRP) on maize was launched in 1957 with the objective to develop and disseminate genetically superior cultivars and production/protection technologies. AICRP organizes interdisciplinary, interinstitutional, co-operative and systematic testing of newly developed cultivars of both public and private sectors for different agro-climatic zones of the country. The project resulted in refining efforts in varietal improvement. Since 1961, a total number of 187 cultivars including single cross hybrids, composites and multiple parent crosses have been released nationwide. In India, maize is traditionally grown in monsoon (Kharif) season, which is accompanied by high temperature (<35° C) and rainfall. However, with the development of new cultivars and appropriate production technology, winter cultivation of maize has emerged as a viable alternative.
Bajra Seeds
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10 Ton (MOQ)
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Pigeon Peas
75 - 125 Per Kilogram
1 Container (MOQ)
Wheat Seeds
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100 Kilogram (MOQ)
Barley Seeds
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It is a cereal grain, having a mild, starchy flavor and a slightly chewy texture. Pearl barley, the most popular form used for cooking, has the outer hull removed and has been polished or "pearled." Barley is a whole-grain food and its consumption offers several health benefits. It is a highly soluble fiber and can reduce blood cholesterol and blood glucose levels. Barley is also low in fat. Types of barley include hulled, hulless and pearled barley. When barley is hulled, the tough inedible outer layer is removed. Still considered minimally processed, the hulled barley is a whole grain. It comes in kernels, flakes, grits and flour. Hulless barley, also known as naked barley, still has the tough outer hull loosely attached. Admired For Optimum quality Hygienically processed Free from impurity Provided in well sealed packaging Excellent results Benefits Contains eight essential amino acids Soothe and calm the bowels Potential to improve nutrition Boost food security Regulate blood sugar (i.e. reduce blood glucose response to a meal)
White Maize Seeds
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50 Metric Ton (MOQ)
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Yellow Maize
23 Per Kilogram
20 Ton (MOQ)
Barley Seeds
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Consider our name, if you’re in search for the supreme range of Barley Seeds at the guaranteed affordable prices. At our facility, Barley Seeds and all other Animal Feed undergo rigorous quality screening and testing in order to ensure the quality that is compliant with food & safety standards. Furthermore, we have maintained large stock to cater every requirement within shortest while. Rely on us!
Millet Seeds
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Whole Maize Seeds
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Buy from us the Whole Maize Seeds of the best kind, at unbelievably low prices! We are statured amidst the high standing Manufacturers, Suppliers and Exporters Whole Maize Seeds in India and overseas. Processed in the decorous manner, our Whole Maize Seeds are highly nutritious and free from all sorts of fungal and bacterial diseases. Offered in premium packaging, these Maize Seeds are attainable from us in bulk as well.
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Barley Seeds
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100 Kilogram (MOQ)
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Barley Seeds
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Barley Seeds are known for their richness in various vitamins. Barley Seeds can be crushed into fine powder and used as flour for making chapatis. Furthermore, crushed powder of Barley Seeds is mixed with wheat flour or gram to make sattu. We are engaged in the exporting and supplying of high quality Barley Seeds. These Barley Seeds are safe for consumption as these are free from all kind of impurities. Used In Making : Cocoa-malt drinksAyurvedic medicinesBaby foodsMalts and beers Rich Source Of : Vitamin EFolic acidVitamin B
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Pearl Millet Seeds
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Working in assistance with a brilliant inventory management system and capacious storehouse has enabled us to entertain urgent and massive requirements of the customers. Well-established name in the domain, you can count on us for presenting an extensive array of Bajra. We deal in Pearl Millet Seeds which have a high protein content along with a long shelf life.
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Maize
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By making use of quality packaging material, we pack the entire lot in a safe manner ensuring zero damage at buyer's end. The packing procedure is conducted under the guidance of experts. Our organization is endowed by a massive circulation system that allows us to reach purchasers wherever and distribute orders on schedule. Packing Details : New Jute Bags 75/50/25/15/10 Kgs HDPE/PP Bags 50/25/15/10 Kgs Multi-ply paper /plastic bags 25/15/10 Kgs Origin : India.
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Barley Seeds
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Maize
21,000 Per 12
250 12 (MOQ)
Maize available for Exports
Barley Seeds
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1000 Kilogram (MOQ)
Yellow Maize
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10000 Kilogram (MOQ)
Fresh, best quality products A safe and nutritious variety of yellow maize is exported. It's well-dried and chemical-free. It is a yellowish grain color that is used as food for human beings as well as food for birds which livestock. In some countries, maize is a staple crop.
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