Herb Leaves Dealers in Nizampura, Vadodara

• Green: Dried
• For making powder: For medicine
• For cosmetic: For pharma

Botanical name: Petroselinum crispum Parsley or garden parsley is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region and widely cultivated as an herb, a spice and a vegetable. Curly leaf parsley is often used as a garnish and a taproot used as a food store over the winter. Parsley is a source of antioxidants (especially luteolin), folic acid, vitamin C, and vitamin A. Benefits and uses: Parsley is a bitter, aromatic, and diuretic herb that relaxes spasms, reduces inflammation and helps to clear toxins from the body. It is used for menstrual complaints and edema and also cleanses and strengthens the kidney and can even help break up kidney stones. Parsley's volatile oils particularly myristicin have been shown to inhibit tumor formation and particularly, tumor formation in the lungs. Myristicin has also been shown to activate the enzyme glutathione-S-transferase, which helps attach the molecule glutathione to oxidized molecules that would otherwise do damage in the body. The flavonoids in parsley especially luteolin have been shown to function as antioxidants that combine with highly reactive oxygen-containing molecules (called oxygen radicals) and help prevent oxygen-based damage to cells. Parsley is an excellent source of two vital nutrients vitamin C and vitamin A that are also important for the prevention of many diseases like atherosclerosis, colon cancer, diabetes, and asthma. Parsley is a good source of folic acid, one of the most important B vitamins. Its leaves and roots used in making an Ointment for use on swellings. It contains calcium and fluorine that can strengthen bones and teeth. Parsley helps to protect the body against heart disease and cardiovascular disease. Green parsley is generally used as a garnish on rice dishes, potato dishes, on fried chicken, fish, lamb, meat, steaks or vegetable stews.

• Type: Herbal
• Grade: Food/Pharmaceutical
• Form: Powder
• Place of Origin: India
• Protein / 30 grams: 12.8%
• Calcium / 30 grams: 60%
• Magnesium / 30 grams: 37%
• Iron / 30 grams: 84%
• Copper / 30 grams: 19%
• Potassium / 30 grams: 11.3%
• Phosphorous / 30 grams: 9%
• Vitamin A / 30 grams: 163%
• Vitamin B1 / 30 grams: 52.8%
• Vitamin B2 / 30 grams: 361%
• Vitamin B3 / 30 grams: 13%
• Vitamin C / 30 grams: 8.6%
• Vitamin E / 30 grams: 226%

• Energy: 23KCal
• Carbohydrates: 2.65g
• Protein: 3.15g
• Total Fat: 0.64g

• Application: Cooking
• Cultivation Type: Organic
• Feature: Exceptional Purity, Good Quality, Highly Effective
• Type: Dried
• Drying Process: Sun Dry
• Origin: Indian

Dried stevia leaves come from the stevia plant. These leaves are much sweeter than sugar, hence a natural substitute to sugar in cooking. With many health benefits, it is filled with healthy nutrients. Get the organically produced dried stevia leaves from ASGME Exports. We are the top among renowned dried stevia leaves suppliers India. These leaves contain various vitamins like vitamin C and A, and minerals rutin, zinc, magnesium, and iron. We bring the organic quality direct from the farmers, which is pure, unprocessed and does not contain pesticides or other harmful chemicals. Features of dried stevia leaves we assure: Exceptional Purity, Good quality, Highly Effective Advantages of Dried Stevia Leaves helps in regulating blood sugar by lowering down sugar levels prevents tooth cavities exist due to regular use of sugar helps to reduce calories, curbs tobacco and alcohol cravings Being the top among Dried Stevia Leaves Exporters in India, we assure quick delivery at the doorstep. We can supply bulk order as well with the help of our superior transit team. We use only high-grade packaging material to deliver your order safe and undamaged on time. We are a company based in Vadodara, Gujarat but capably fulfil the demands of customers across the nation. Contact us online for customised packaging as well.

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