Herbal Seeds Dealers in Vadodara

We are offering basil, thai basil, or sweet basil, is a common name for the culinary herb ocimum basilicum of the family lamiaceae (mints), sometimes known as saint joseph's wort in some english speaking countries. Basil is possibly native to india,[3] and has been cultivated there for more than 5,000 years.[4] it was thoroughly familiar to the greek authors theophrastus[5] and dioscorides. It is a half-hardy annual plant, best known as a culinary herb prominently featured in italian cuisine, and also plays a major role in southeast asian cuisines of indonesia, thailand, malaysia, vietnam, cambodia, laos, and taiwan. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell. There are many varieties of ocimum basilicum, as well as several related species or species hybrids also called basil. The type used in italian food is typically called sweet basil, as opposed to thai basil (o. Basilicum var. Thyrsiflora), lemon basil (o. X citriodorum) and holy basil (ocimum tenuiflorum), which are used in asia. While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including holy basil and a cultivar known as 'african blue

USES: The dried leaves and tender four sided stems are used as spice for flavouring and for extraction of essential oil. Apart from flavouring numerous foods, it is used for seasoning in tomato paste products. The sweet basil oil is widely used in perfumery compounds. It has application in areas of medicine and also used as an insecticide and bactericide. Warning: Small children could choke on the swollen seeds because if the seeds are not mixed with enough water, the mixture will be very clumpy. Because many people (especially children) do not chew when drinking a liquid, thick clumps or some-what-tapioca like seeds may cause a risk for swallowing. Basil seeds and basil seed drinks should be kept out of reach of children and supervised when consuming.

Dill Seeds have various medicinal properties due to which they are used in curing cold, flu and cough. Also, Dill Seeds provide excellent flavor in dishes and are also used for salad dressings. Widely used for flavoring vinegars, Dill Seeds are a vital ingredient in various Scandinavian and German seafood dishes. We are a well-known name in exporting and supplying of premium Dill Seeds, located in Gujarat. Dill Seeds can be obtained from us at affordable rate. Used In : BeveragesMedicinesGarnishing of dishesFlavoring pickles

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Black
• Purity: 98%
• Packaging Type: Plastic Packets
• Form: Seeds
• Drying Process: Natural Dried
• Feature: Gluten Free, Healthy, Hybrid

Our Tukmaria Seeds are sought after by the global audience, owing to the plenty of nutritive benefits. We fetch them from the renowned vendors in the domain, who stick by the international quality norms & standards. Plus, these Tukmaria Seeds come with the assurance that their quality won’t degrade for a long time, if stored properly. Place medium or bulk orders with us for the timely supply of Tukmaria Seeds within minimal prices.

The Dill Seeds, which we supply, are reckoned for their low moisture content. The Dill Seeds are 100% free of foreign materials. The shelf life of Dill Seeds extends up to 24 months.Uses of Dill Seeds : Fresh and dried leaves are widely used as herbs in many countries. Fern like leaves are used to flavor many dishes.Dill or sowa is used in Ayurveda as a medicine for various diseases such as bronchitis, ulcers, spermatorrhoea, cardiac disability, fever, gleet and syphilis. Dill or sowa is a small annual plant with smooth and fine leaves.Growth Habits of Dill Seeds : Successful cultivation requires warm to hot summers with high sunshine levels; even partial shade will reduce the yield substantially. It also prefers rich, well drained soil. The seeds are viable for three to ten years.

• Spanish: Eneldo
• French: Aneth
• German: Dill
• Swedish: Dill
• Arabic: Shibith
• Dutch: Dille
• Italian: Aneto
• Portuguese: Endro
• Russian: Ukrop
• Chinese: Shin-Lo

• Purity: 99.5% / 99%
• Moisture: 10% Max
• Parameters: Value
• Product Name: Dill Seeds
• Origin: India
• Type: Sortex Cleaned / Machine Cleaned
• Extraneous Foreign Matter (% by Weight): 0.50% Max
• Whole Insects Dead (By Count): 4 Max
• Excreta Mammalian (By mg./lb): 3 mg/lb Max
• Excreta other (By mg./lb): 2 mg/lb Max
• Mold (% by wgt.): 1% Max
• Insect defiled/ infested (% by wgt.): 1% Max
• Total Ash: 9.25% Max
• Acid Insoluble Ash: 1.50% Max
• Flavor: Pungent and aromatic flavor
• Salmonella: Absent / 25 Gms

• Color: Black
• Packaging Type: As per client requirement
• Quality: Superior
• MOQ: As per client requirement

• Place of Origin: India

We manufacture dill seeds.

Botanical name: Anethum graveolens Dill also known as Lao coriander. The name "dill" comes from Old English dile, thought to have originated from a Norse or Anglo-Saxon word dylle, meaning "to soothe or lull," the plant having the carminative property of relieving gas. Dill is either a perennial or annual herb. it belongs to the family of apiaceae. Dill rich in many vital vitamins including folic acid, riboflavin, niacin, vitamin A, β-carotene, vitamin-C that are essential for optimum metabolism inside the body and also good source of minerals like copper, potassium, calcium, manganese, iron, and magnesium. Benefits and uses: Dill as a very good source of calcium. Calcium is important for reducing the bone loss that occurs after menopause and in some conditions, such as rheumatoid arthritis. The total volatile oil portion of dill has also been studied for its ability to prevent bacterial overgrowth. It is used in indigenous medicinal preparations. It is also used to treat most problem of digestive tract such as indigestion, colic, gas etc. It is a good source of dietary fiber and a good source of the minerals manganese, iron and magnesium. Dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages and pickling. Its stems and blossom heads are used for dill pickles. The monoterpene components of dill have been shown to activate the enzyme glutathione-S-transferase, which helps attach the anti-oxidant molecule glutathione to oxidized molecules that would otherwise do damage in the body.

• Brand Name: MAKRIPA HERB
• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box, Paper Box
• Certification: FSSAI Certified, Import Certifications
• Shelf Life: 6 Month, 9 Month, 1 Year
• Purity: 99%, 100%
• Packaging Size: 1kg, 5kg, 10kg, 15kg
• Specialities: Rich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health

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