Imperial Tradelinks VIP Road, Vadodara, Gujarat

  Application Areas are not just limited to the below mentioned uses. Copper Coil has a vast usage in today’s dynamic world.

Thickness : It ranges from 0.27mm to 12.0mm

  Application Areas are not just limited to the below mentioned uses. Copper Coil has a vast usage in today’s dynamic world.

Thickness : 0.40mm onwards

Coil Weight : Available in 80kg – 100kg – 150kg – 200kg – 250kg – 300kg – 500kg

We are offering copper pipes & tubes. Copper pan cake copper tubes, straight copper tubes & level wound copper tubes of best quality available.

Thickness : 0.4 mm onwards

Wall Thickness : It ranges from 4.0mm to 25.4mm

Country of Origin : India

Maltodextrin Powder is produced by enzymatic hydrolysis of corn starch. Maltodextrin is a moderately sweet polysaccharide used as a food additive. It is produced from corn starch and is usually found as a creamy white hygroscopic powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose. It has a Dextrose Equivalent (DE) of 10-25% it provides a convenient way to replete energy reserves. Maltodextrin is a complex carbohydrate combination that provides long-lasting energy. Maltodextrin powder has a rapid rate of digestion, allowing it to supply additional calories without causing the abdominal discomfort that can be experienced with simple sugars. The body gets energy from Maltodextrin gradually, easily and evenly. Maltodextrin is a white powder and is extremely bland in taste with very little sweetness. When made into a solution, it exhibits very high viscosity although it does not hold water in itself. Its bland taste makes it inert on other food flavours and colours.

Color : Sl. Creamy to White

The starch is obtained from the endosperm of the corn kernel. Corn contains about 66% of starch, which can be separated from other ingredients by various processes such as steeping, grinding, purifying, dewatering and drying. Starch is the main source of energy stored in cereal grains. Its origin in nature is as grains that are insoluble in water and is available as industrial raw material in unlimited quantities. The development of high quality foods to contribute toward food health, well-being, convenience, practicality and pleasure is a continuous process of improvement and creativeness. Diverse uses of starch make it a very versatile product. Maize or corn starch is a typical cereal starch with distinctly low protein and ash contents. Its carbohydrate content of high purity makes it useful in several industries. Corn starch is a popular food ingredient used in thickening sauces or soups, and is used in making corn syrup and other sugar.

Corn syrup commonly known as liquid glucose or glucose syrup is made from the hydrolysis of starch. It is slightly yellow to colourless, clear, thick, viscous syrup, sweet to taste. It is miscible with water & sparingly soluble in alcohol. Liquid glucose is usually manufactured by subjecting starch to high temperature in the presence of enzymes. Normally glucose syrup is a mixture of dextrose, tetra, and penta in higher saccharides.

Level Wound Coil (LWC) Copper Tubes feature minimum copper content of 99.9% as per IS-191 and are available in Forged / Hot Rolled / Extruded as well as Cold Worked finish in different dimensions and specifications. These are also available in hard, half-hard as well as soft conditions. As the tubes comprise de-oxidized copper, it is not affected through reducing atmosphere and is well suited for welding and brazing applications. Applications Areas: Application Areas are not just limited to the below mentioned uses. Copper Coil has a vast usage in today’s dynamic world.

Thickness : 0.27mm onwards

The majority sugar is maltose i.e. containing at least 50% maltose. It is less sweet than High Fructose Corn Syrup, and contains little to no fructose. It is sweet enough to be useful as a sweetener in commercial food production. High Maltose Corn Syrup is derived from refined starch by double enzymatic process. Most of the high-speed confectionery moulding lines uses High Maltose Corn Syrup due to its low viscosity. Candies produced with High Maltose Corn Syrup are bright, transparent and smooth in texture. It has the characteristics of soft, sweet, fine taste, stable at high temperature. It improves flavour, body and texture at high sucrose replacement levels while transmitting resistance to moisture absorption, colour formation and crystallization in finished products such as hard candies. Applications: Because it is not very sweet it is of limited use as a sweetener in its own right. Food Industry:   It is less humectant than other sugars, so it can be used as a coating in candies and is less inclined to become sticky. It feeds yeast and assists with baking and rising of bread. It is used in the brewing industry. It has a lower freezing point than other sugars and so is useful as an ingredient in frozen foods. It acts as a preservative; it prolongs the shelf life of products.

Taste : Sweet

Solubility : Miscible with water & Sparingly soluble in alcohol

Sulphated Ash % : 0.5 Max

Dextrin is degradation product obtained by treating starch under carefully controlled conditions. Dextrin is made by heating starch in dry form with small amounts of catalyst. Dextrin is White or Yellow Powder that is partially or fully water-soluble, yielding optically active solutions of low viscosity. There are two types of Dextrin such as White Dextrin which has an appearance of the native starch and has solubility varying from 25-80%. It forms a soft, light coloured gel on cooling. The other one is Yellow Dextrin which ranges in colour from pale yellow to dark brown and has high water solubility. It is used to produce high solid concentration pastes. Apllications Adhesive Industry:One of the main ingredient in manufacturing of liquid and dry adhesive is yellow dextrin as it goes into solution instantly with a lesser quantity of water. Also, because of their greater adhesive strength and fluidity, it is widely used in the manufacture of: Spiral and convolute tubes. Carbon paper manufacturing, abrasives and in dry distemper. Machine labelling of tins, cartons, packages, envelopes, corrugated boxes etc. Also used by crackers manufacturer due to its adhesive properties & also explosive character. In book-binding, paper cones & tubes, carton sealing, cigarette pasting, match-head & match box making. Chemical & Dyes Industry: The advantage of Dextrin in the dyestuff industry is that they wash out quickly and easily and do not react with chemicals used in the process. It is so well recognized that many large-scale manufacturers have started using highly soluble Dextrin as diluent to standardize the dyes with respect to the range of colours. Textile Industry: As Dextrin do not easily react with chemicals, they are specifically suitable for applications in the textile field. In textile printing, they are used as thickeners. In sizing, they are used with starch for increased adhesiveness. In finishing, they give desired ‘feel’ and handle to the fabrics. Paint Industry: Dextrin is largely used in dry distemper. Two to three per cent of dextrin, mixed with chalk and pigment, acts as a carrier and imparts good adhesion of the paint to the wall.

Corn Syrup commonly known as Liquid Glucose or Glucose Syrup is made from the hydrolysis of starch. It is slightly yellow to colourless, clear, thick, viscous syrup, sweet to taste. It is miscible with water & sparingly soluble in alcohol. Liquid Glucose is usually manufactured by subjecting starch to high temperature in the presence of enzymes. Normally glucose syrup is a mixture of Dextrose, Tetra, and Penta in higher saccharides. Applications A) Sugar Confectionary: Liquid Glucose prevents spoilage of the product without unduly increasing its sweetness. In confectionery, Liquid Glucose is major ingredient of hard candies. Other important functions in sugar confectionery are to provide:  Texture:The ability of Liquid Glucose to control the crystallization process is very important to the texture and form of sugar confectionery products such as caramel fillings and toffee. In hard toffee the ability of melted sugar to create a glassy, firm structure is also utilized. To prevent crystallization in certain products, Liquid Glucose is often used. Flavour:Liquid glucose adds sweetness and enhances other flavours. Colour: Decomposition products from heating the sugar influence the colour. This is particularly important in giving caramels and toffee their characteristic taste.   B) Chocolate Confectionary:Chocolate confectionery is cocoa-based products. In chocolate products, the sugar mainly affects the:   Taste :Liquid Glucose adds sweetness and balances the slightly bitter taste of the cocoa. In milk chocolate the milk powder also adds sweetness, and consequently the sugar content is lower than in plain chocolate. Texture : Liquid Glucose has an impact on the viscosity of the chocolate and thus the texture and form of the end product. Liquid Glucose, which is a mixture of equal quantities of glucose and fructose, is mainly used for chocolate fillings because it does not crystallize.   C) Ice-cream Industry: In Ice cream, Glucose syrup not only prevents sucrose crystallization but also imparts a smoother texture. D) Bakery Industry: Commercial Bakeries do use liquid glucose for pies, cream fillings. E) Tobacco Industry:  Glucose syrup is used in the preparation of Chewing Tobacco to impart flavour and to promote desirable texture and keeping qualities. It is also used for flavouring and dressing tobacco for Cigarettes. F) Pharmaceutical Industry:  In the Pharmaceutical industry, Liquid Glucose is used as a base for various liquid formulations, such as tonics, elixirs, cough syrups, etc. Liquid glucose has a moderate sweetness, which is preferable to the excessive sweetness of sugar. Also, liquid glucose has the advantage of not crystallizing when stored. F) Tanning Industry: The action of Liquid Glucose in tanning gives pliability and weight to the leather. In the chrome process glucose syrup is used because of its reducing action.  

Taste : Sweet

Solubility : Miscible with water & Sparingly soluble in alcohol

Sulphated Ash % : 0.3 Max

Corn Gluten Meal is prepared by re-centrifugation, filtering and drying of gluten slurry obtained in starch gluten separation process. Corn is composed of Starch (Carbohydrate), Gluten (Protein), Fat (Lipids) and Fibres (Cellulose) and providing valuable feed ingredients to produce high quality Live Stocks and Poultry. The Co-products obtained by processing corn are Corn Gluten Meal, Gluten Feed, Corn Germ Meal and Corn Steep extracts. The most commonly used grain in livestock and poultry is corn. Corn gluten meal is widely used for the cattle. It is also used in poultry industry as a meal for Chickens, Broiler, Laying hens etc.  

The Corn Germ we offer is a premium ingredient of maize and widely preferred across the world. The Corn Germ can also be extracted for formatting oil or used as animal feed without the extraction.