chicken masala
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Chhole Masala
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Soak 250 gms. Kabuli chana overnight. Cook and Keep aside. Grind together 3 onions, 3 tomatoes, 8-10 black pepper , 10-12 mint leaves, 5-6 cloves & ½ tsp khus khus till it becomes a thick paste. Heat 2 tbsp oil in a pan. Saute the above paste on a low flame for 2 minutes. Now Add boiled kabuli chana along with left water . Add 1 tsp chilli powder, ½ tsp turmeric powder, 2 tsp MAJITHIA CHHOLE MASALA & salt to taste. Allow to cook on a low flame for 10 minutes. Our chhole is now ready. Serve with bhature & raita.
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