Chana Masala Papad
300 Per Kilogram
10 Kilogram (MOQ)
Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each Chana Masala Papad for 3-4 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.
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