Chana Masala Papad
300 Per Kilogram
10 Kilogram (MOQ)
Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each Chana Masala Papad for 3-4 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.
Masala Papad
Get Price Quote
Mens Jeans, Printed Round Neck T shirt, mens half sleeve clothing
Best Deals from Masala Papad
Masala Khichiya Papad
Get Price Quote
Masala Khichiya Papad
KALI MIRCH PAPAD
Get Price Quote
KALI MIRCH PAPAD, Silver Horse Statue, jethimadh powder, Sev Maker
Masala Papad
Get Price Quote
Heena Powder, sweet neem powder
Masala Khichiya Papad
Get Price Quote
Masala Khichiya Papad