MDH Cooking Masala Dealers in Soma Talav, Vadodara

• Color: Dark Brown
• Form: Powder
• Energy: 306.92 Kcal
• Application: Cooking Use
• Taste: Spicy
• Storage: Cool & Dry Place
• Purity: 100%
• Fat: 11.54 g

Fry 2 chopped onions. 2 tsp garlic paste in 2 tbsp oil till golden brown. Add 3 chopped tomatoes, 1 tbsp MAJITHIA PAVBHAJI MASALA, chilly powder & salt according to taste & roast well. Add 500 g, boiled vegetable like cauliflower, potatoes, green peas, capsicum. Cook & mash for 3-5 mins. Garnish with butter & coriander leaves, Serve hot with PAV & SALAD.

Red Ber, Black Ber, black dry jujube Fruit

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paobhaji masala, punjabi masala, South Indian Chutney, chutneys

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