Modern Food Products Makarpura, Vadodara, Gujarat

The use of vinegar to flavour food is centuries old. It has also been used as a medicine, a corrosive agent, and as a preservative. In the middle Ages, alchemists poured vinegar onto lead in order to create lead acetate. Called “sugar of lead,” it was added to sour cider until it became clear that ingesting the sweetened cider proved deadly. It’s made in India to authentic recipes using the finest authentic ingredients

Packaging Size : 470 ML

synthetic vinegar is made from  acetic acid and water packing size: 470 ml inhtrfirnyd: acetic acid and water. private labelling available..

We are listed as the most amidst the Red Chili Mash Exporter in India. It is made in India to authentic recipes using the finest authentic ingredients, the red chilli paste are made from red chillies from the selected farms in India.

We are listed as the most amidst the Red Chili Paste Exporter in India. It is made in India to authentic recipes using the finest authentic ingredients, the red chilli paste are made from red chillies from the selected farms in India.

arabic style pickle made with long mango slices. packing available: 450 gm glass bottle, 24 kg barrel and 40 kg barrel. ingredients: mango, salt, cotton seed oil & acetic acid. private labelling available..

Hot Sauce made from Red Chillies. Packing Available: 88 ml Glass Bottle, 470 ml Glass Bottle and 4.5 kg Jar. Ingredients: Red Paper, Salt, Viner and stabilizer. Private Labelling Available.