High Malto Corn Syrup
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Taste : Sweet
Solubility : Miscible with water & Sparingly soluble in alcohol
Sulphated Ash % : 0.5 Max
Appearance : Slight Yellow to Colorless, Clear, Thick, Viscous Liquid
Dry Solid% : 75 to 82
Dextrose Equivalent % : 35 to 50
PH of 33 % solution : 4.8 to 5.5
Free Acidity (ml of 0.1N NaoH/5gm) : 0.6 Max
Sulphur Di-Oxide PPM : 400 Max
Starch Test : Absent
F.M & B.P : Absent
High Maltose Corn Syrup
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Product Type : Food Additive
Place of Origin : India
Appearance : colorless to light yellow
Uses: Salads and Dressings,Meat Products,Fermentation industry,Surfactunt
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