Onion Dealers in Manjalpur, Vadodara

• Shape: Oval-Round
• Color: Red
• Packaging Type: Net Bags, Plastic Bags
• Feature: High Quality, Hygienic
• Packaging Size: 10kg, 25kg
• Cultivation Type: Organic

Equipped with the most up-to-date inventory control and management system, we cater to the seasonal demand to a continuous one as well. We keep records of the products to make sure that the range is kept safe in our spacious warehouse. Dedicated towards bringing forth the finest and premium quality Fresh Onions, we are a well-established Supplier in this domain.

Product Detail The onion is believed to have originated in Asia, though it is likely that onions may have been growing wild on every continent. Dating back to 3500 BC, onions were one of the few foods that did not spoil during the winter months. Our ancestors must have recognized the vegetable's durability and began growing onions for food.   The onion became more than just food after arriving in Egypt. The ancient Egyptians worshipped the onion, believing that its spherical shape and concentric rings symbolized eternity. Of all the vegetables that had their images created from precious metals by Egyptian artists, only the onion was made out of gold. Culinary uses Onion is a basic flavouring in the kitchen. It is used as a vegetable, or as a spice to bring out the flavour of other dishes without overpowering them. It often accompanies meat - especially mince and meat dishes such as shepherds pie and meat loaf which would be insipid without it. Onion is also widely used in soups, pickles and cooked vegetable dishes, sauces, hearty casseroles, and bean and lentil dishes. It is a common ingredient in marinades, and an onion studded with cloves is often a main flavouring in stocks and courts-bouillons. There are many classic recipes featuring onion including such familiar dishes as tripe and onions, steak and onions, French onion soup, coq au yin, sauce soubise, to name but a few. Equally famous in India is do pvaza, a dish of meat cooked with a, much as double its weight of onions. The shallot is frequently used in Mediterranean and American cookery, the rocambole in country recipes. Spring onions are common in fresh summer salads and in Chinese and Japanese cookery. Quality Assurance As we believe in providing quality products that are close to nature, we conduct various stringent quality tests under the supervision of the experts. These tests are performed with due care from the very initial stage of procurement of the products to the final stage of delivery to the end users.  

• Maturity: 100%
• Type: Fresh

In order to suit varied requirements of the clients, we have developed a secure payment procedure that have assorted offline and online options. The raw materials that are used for the production of our finished products are acquired in minimally processed or unprocessed states; these are free from impurities as well.

The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion. Until 2010, the shallot was classified as a separate species.

• Country of Origin: India
• Shelf Life: 7-15days
• Color: Red
• Cultivation Type: Organic
• Feature: Hygienically Packed, No Preservatives
• Feature: Pesticide Free
• Calcium: 36.8 mg

• Type: Fresh
• Shape: Oval, Round
• Application: Human Consumption
• Style: Natural
• Cultivation Type: Organic
• Shelf Life: 1 Month
• Maturity: 100%
• Color: Red
• Place Of Origin: India

Onions contain antioxidants and compounds that fight inflammation, decrease triglycerides and reduce cholesterol levels - all of which may lower heart disease risk. Their potent anti-inflammatory properties may also help reduce high blood pressure and protect against blood clots.

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