Parizat Healthcare Pvt. Ltd. Vadodara, Gujarat

We are offering thyme flakes. Thyme is anexcellent source of many important vitamins such as B-complex vitamins, beta carotene, vitamin A, vitamin K, vitamin E, vitamin C, folic acid and minerals such as iron, manganese and calcium. It is also a very good source of dietary fiber. The plant is also used for culinary purposes and it serves as a preservative for foods especially because of its antioxidant effect. It is mostly used in flavoring stuffing's, sauces, pickles, stews, soups, jugged hare, etc. The medicinal properties of the herb are due to the essential oil present in the epidermal oil glands. The active ingredients that are present in the oil are monoterpenes and other derivatives. It was also found that essential oil; thymol and carvacrol, have antimicrobial activity against fungi (some aflatoxins producers), viruses, helmiths, gram positive bacteria (including botulinum) and gram negative bacteria.

Color : Green

We are offering stevia leave.

We are offering red rose petals.

Benefits and uses: The majority of roses are used to decorate gardens as well as for various ornamental purposes owing to their aesthetic grandeur and breath taking visual appeal. Roses have diuretic effects as they contain Vitamin C, pectin, malic and citric acids bearing the quality of both an aphrodisiac and an antidote to warfare drunkenness. Its effect in medicinal science proves that it clears toxins and heat from the body resulting in the cooling effect on the body. Rose tea helps to fight the infection in the digestive tract and re-establish the normal bacterial population of the intestines. Rose petals relieve fluid retention and hasten the elimination of wastes through kidneys. As it is a laxative, it works as a remedy for all liver problems including sluggishness and constipation. Rose hips also contain carotenoid pigments, plant sterols, tocotrienols and a very high level of anthocyanins, catechins and other polyphenolics, known phytochemicals to protect against cancer and cardiovascular diseases Rose hips can be used in apple sauce, soups and stews, syrups, puddings, marmalade, tarts, breads, and pie, or made into a jam or jelly. The uses of rose vary from preparing of cosmetics, perfumes, hand lotions, creams, to rose essential oil and rose water.

Shelf Life : 18 months

Color : Pink, Red

Feature : Eco Friendly, Natural Fragrance, Non Harmful

Packaging Type : Box n bulk

Country of Origin : India

Brand Name : Parizat

We are offering peppermint.

We are the main supplier of this product.

Type : Orange Peel

Shape : Customize

Style : Dried

Certification : FSSAI Certified

Application : Tea cosmetics Ayurveda

Cultivation Type : Natural

Color : Orange

Taste : Sweet, Tasty

Packaging Type : Plastic Bag

Packaging Size : 10kg, 20kg, 25kg

Country of Origin : India

Brand Name : Parizat

Shelf Life : 1year

Grade : A

Form : Dried

Drying Process : Natural

We are offering lemon grass.

Cultivation Type : Organic

Part : Leaf

Cultivation : Natural

Color : Red

Application : Medical Use

Feature : Good Quality

Packaging Type : Poly Bag

Type : Hibiscus Flowers

Category : Herbs

Country of Origin : India

Botanical name: Zea mays Benefits and uses: Cooked corn has significant antioxidant activity, which reduces the chance of heart disease and cancer. It contains high fiber, which helps to fight digestive problems like constipation. Corn starch is used in the production of many cosmetics and may also be applied to soothe skin rashes and irritations.   Corn products can be used to replace carcinogenic petroleum products which form major components of cosmetic preparations.

Botanical name: Mangifera indica Mango is considered a very useful remedy and energizer in Ayurveda and used to balance all three humors or doshas (Vata, Kapha or and Pitta), especially Pitta dosha. The insoluble fiber, present in mangoes, helps the elimination of waste from the colon and prevents constipation. The tartaric acid, malic acid, and a trace of citric acid found in the fruit help to maintain the alkali reserve of the body.   Extracts of leaves, bark, stem and unripe mangoes are believed to possess antibacterial properties against some micro-organisms

Shelf Life : 1years

Color : Dark Yellow, Yellow

Feature : Natural Taste, No Artificial Color Added, No Preservative

Taste : Natural, Sweet

Packaging Type : Plastic Packet, Aluminum bag

Mango Botanical name: Mangifera indica Mango is called "The King of fruits" due to its sweetness and richness in phytochemicals and nutrients. It is praised as "heavenly fruit" in Vedas. It is also known as "Super fruit" due to its potential health values. Mango is a member of Anacardiaceae family and cultivated in tropical and subtropical regions of the world.   Benefits and uses: Mango is considered a very useful remedy and energizer in Ayurveda and used to balance all three humors or doshas (Vata, Kapha or and Pitta), especially Pitta dosha.   The insoluble fiber, present in mangoes, helps the elimination of waste from the colon and prevents constipation.   The tartaric acid, malic acid, and a trace of citric acid found in the fruit help to maintain the alkali reserve of the body.   Extracts of leaves, bark, stem and unripe mangoes are believed to possess antibacterial properties against some micro-organisms   Dried mango flowers are used in the treatment of diarrhea, chronic dysentery and some problems of the bladder.   Antioxidants and enzymes present in the mango fruits are believed to play an important role in the prevention/protection of cancer (colon, breast, leukemia and prostate) and heart disease. Serum cholesterol is regulated by the high content of fiber, pectin and vitamin C present in the mango.   Sour, unripe mangoes are used in chutneys, athanu, pickles, or side dishes, or may be eaten raw with salt, chili, or soy sauce. A summer drink called panna or panha comes from mangoes.

Cutting style : Dices

Packaging Size : 25 Kg

Color : Yellow

Shelf Life : 12 Months

Feature : No Preservatives

Packaging Type : Plastic Bag

Country of Origin : India

We are offering freeze dried green peas.

Packaging Size : 25 Kg

Quality Available : A Grade

Color : Green

Cultivation Type : Common

Shelf Life : 12 Months

Packaging Type : Plastic Packets

Country of Origin : India

Cultivation Type : Natural

Processing Type : Raw

Color : Light Brown

Form : seeds

Application : Cooking

Grade Standard : Food Grade

Packaging Size : 25 Kg

Specialities : Rich In Taste, Pure

Shelf Life : 1 Year

Drying Process : Sun Dried

Purity (%) : 99 %

Country of Origin : India

Capsicum Botanical name: Capsicum annuum Capsicum is a genus of flowering plants in the nightshade family Solanaceae. Capsicum contains Vitamins A and C, and beta-carotene. Capsicum is low in fat, calories and cholesterol. In addition to use as spices and food vegetables, capsicum has also found use in medicines. The fruit of most species of Capsicum contains capsaicin (methyl vanillyl nonenamide), a lipophilic chemical that can produce a strong burning sensation in the mouth of the unaccustomed eater. Capsaicin is present in large quantities in the placental tissue the internal membranes and, to a lesser extent, the other fleshy parts of the fruits of plants in the genus Capsicum.   Benefits and uses: Capsicum used in stews, soups, and salsas. Extracts can be made and incorporated into hot sauces, as ingredient in different types of dishes.   Capsicum is an important source of vitamin A and vitamin C. These two vitamins are powerful antioxidants that help in fighting free radicals in the body and help in treating heart diseases, osteoarthritis, bronchial asthma, cataract etc.   It is employed in medicine, in combination with Cinchona in intermittent and lethargic affections, and also in dyspepsia accompanied by flatulence, tympanitis, paralysis etc.   Capsicum is used for various problems with digestion including upset stomach, intestinal gas, stomach pain, diarrhea, and cramps. It is also used for conditions of the heart and blood vessels including poor circulation, excessive blood clotting, high cholesterol, and preventing heart disease.   Capsicum has the capacity to prevent clotting of blood. Vitamin C is found to play a major role in dissolving blood clots. It promotes cardiovascular health, by helping lower blood pressure, good for treating colds and fevers; it has antioxidant properties that neutralize the free radicals responsible for damaging tissue and cells.

Packaging Size : 25 Kg

Quality Available : A Grade

Application : Cooking

Shelf Life : 6months

Packaging Type : Pp Bag

Country of Origin : India

Cultivation Type : Natural

Processing Type : Sun Dried

Color : Yellow

Style : Dried

Packaging Type : PP Bag

Packaging Size : 25 Kg

Shelf Life : 1years

Country of Origin : India

Botanical name: Ocimum Sanctum Shyam Tulsi is an aromatic plant in the family Lamiaceae, also called as Krishna tulsi. Shyam Tulsi, is darker in color and more effective as a destroyer of kapha. It possesses hundreds of medicinal virtues that both help prevent as well as cure diseases. The mere smell of leaf makes the atmosphere healthy and hinders the growth of mosquitoes and flies in the area. Shyam Tulsi is cultivated for religious and medicinal purposes, and for its essential oil.   Benefits and uses: Shyam Tulsi used in herbal tea, commonly used in Ayurveda to enhance the immune system, fight fungus and combat bacteria, in treatment of sore throats, respiratory illnesses, earaches and skin diseases.   The whole plant is used in treatment of glossitis, ulcers, maggots in wounds, anthrax, pneumonia, tympanitis, pain in abdomen, constipation, stoppage of urination, liver fuke, loss of appetite, stomach pain, dog bite, cold and cough, cannabis poisoning, opacity of cornea, swelling of lungs, tachycardia, sprains and sore eyes.   Ocimum sanctum fixed oil produced hypotensive effect in anaesthetized dog, which seems to be due to its peripheral vasodilatory action. The oil increased blood-clotting time and percentage increase was comparable to aspirin and could be due to inhibitation of platelet aggregation   The essential oil of Ocimum sanctum showed potent anthelmintic activity in the Caenorhabditis elegans model.   Ocimum sanctum oil showed good antibacterial activity against Staphylococcus aureus, Bacillus pumilus and Pseudomonas aeruginosa. In addition it posseses significant anti-inflammatory activity against carrageenan -and different other mediator- induced paw edema in rats.   Ocimum sanctum modulates the humoral immune responses by acting at various levels in the immune mechanisms such as antibody production, release of mediators of hypersensitivity reactions, and tissue responses to these mediators on the target organs.   Aqueous extract of Ocimum sanctum possess potential anti-cataract activity against selenite-induced experimental cataractogenesis. Aqueous extracts of Ocimum sanctum inhibited hypercholesterolemia-induced erythrocyte lipid peroxidation activity.   Ocimum sanctum leaf extract protected mice against haloperidol-induced catalepsy and protective effects are comparable with standard drugs, scopolamine and ondansetron.

Color : Green

Form : Leaves

Application : Medicinal

Style : Dried

Feature : Nutrient Richness, Quality, Reliable Performance, Safe Usage High

Packaging Type : Pp Bag

Shelf Life : 18 Months

Part : Leaves

Country of Origin : India

Tomato Botanical name: Solanum lycopersicum The word "tomato" may refer to the plant (Solanum lycopersicum) or the edible, typically red, fruit that it bears. The tomato fruit is consumed in diverse ways, including raw, as an ingredient in many dishes and sauces, and in drinks. While it is botanically a fruit, it is considered a vegetable for culinary purposes. Tomato cultivars vary widely in their resistance to disease   Benefits and uses: The fruit is a familiar vegetable. It is mostly used in food industry as in form of tomato juice, eaten raw in salads or modified into ketchup.   The fruit, leaf, and vine of tomato are used for medicinal purposes. It is a good blood purifier. It helps in reducing the risk of developing hypertension. It is also used to treat high blood pressure, osteoarthritis, the common cold, chills, and digestive disorders. It prevents cancer as in breast, bladder, cervix, colon and rectum, stomach, lung, ovaries, pancreas, and prostate.   Antiseptic properties of tomatoes protect the body against various infections and helps in healing wounds sores and sunburn.   Tomatoes can be used in a number of different ways for beauty ailments. It is a natural beauty ingredient for a clearer, happier and brighter skin and can be easily added to your beauty regime. It is also used in many homemade beauty preparations. It is also used to cure large pores or reduce the acne and rashes or sooth nasty sunburn or simply to revive the glow on dull skin.

Feature : No Artificial Flavour, No Preservatives

Packaging Type : PP Bag

Type : Dried Tomato Flake

Country of Origin : India

Thyme Thyme is the general name for the many herbs of the Thymus species, which are small, perennial plants native to Europe and Asia. The plant is known for its aroma present maximally in the leaves, stem and purple flowers. It is cultivated commercially for flowering and ornamental purposes. It is sold both as fresh and dried. Itcontain numerous health benefiting phyto-nutrients, minerals and vitamins that are essential for wellbeing.   Benefits and uses: Thyme is anexcellent source of many important vitamins such as B-complex vitamins, beta carotene, vitamin A, vitamin K, vitamin E, vitamin C, folic acid and minerals such as iron, manganese and calcium. It is also a very good source of dietary fiber.   The plant is also used for culinary purposes and it serves as a preservative for foods especially because of its antioxidant effect. It is mostly used in flavoring stuffing's, sauces, pickles, stews, soups, jugged hare, etc.   The medicinal properties of the herb are due to the essential oil present in the epidermal oil glands. The active ingredients that are present in the oil are monoterpenes and other derivatives. It was also found that essential oil; thymol and carvacrol, have antimicrobial activity against fungi (some aflatoxins producers), viruses, helmiths, gram positive bacteria (including botulinum) and gram negative bacteria.   The whole herb is used in the treatment of digestive disorders, sore throats, feversbronchitis, whooping cough and tooth ache.Itis an excellent lung cleanser.Thyme oil is a nerve tonic used externally to treat depression, colds, muscular pain and respiratory problems. It is also used for tea preparation; it is good tea for the mother after childbirth, as it helps expel the placenta.   Thyme essential oil constitutes raw material in perfumery and cosmetics due to a special and characteristic aroma.   Thymol, an antiseptic, is the main active ingredient in various commercially produced mouthwashes such as Listerine. Before the advent of modern antibiotics, oil of thyme was used to medicate bandages. It is also found as the active ingredient in some all-natural, alcohol-free hand sanitizers.   A tea made by infusing the herb in water can be used for coughs and bronchitis.

Cultivation : Organic

Color : Green

Application : Food

Grade : Food Grade

Packaging Type : PP Bag

Shelf Life : 12 Month

Country of Origin : India

Strawberry Botanical name: Frugaria Fragaria commonly known as strawberry or garden strawberry is a hybrid species that is cultivated worldwide for its fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. The strawberry is an aggregate accessory fruit, meaning that the fleshy part is derived not from the plant's ovaries but from the receptacle that holds the ovaries. It is an excellent source of vitamin C and flavonoids.   Benefits and uses: Strawberry is very low in saturated fat, cholesterol and sodium. It is also a good source of folate and potassium, and a very good source of dietary fiber, and manganese.   Strawberry juice is recommended in treating liver disorders such as hepatitis, chronic hepatitis and cirrhosis. The juice stimulates liver activity and encourages the renewal of hepatic cells and tissue.   It cure has an excellent effect in the treatment of skin diseases such as acne, dermatosis and psoriasis, catalyzing the healing processes. The treatment has a positive side-effect, by detoxifying the body, owing to the fact that strawberries help eliminate toxins through three paths: diuresis, sweat and faeces.   Strawberry cure is recommended also during summer in order to increase the resistance to high temperatures. It has a cooling effect and it stimulates the nervous system, acting against fatigue and asthenia that appear during hot periods.   Strawberries are a popular addition to dairy products, as in strawberries flavored ice cream, milkshakes and yogurts.

Packaging Size : 25 Kg

Color : Red

Application : Cooking, Hotels,Home

Feature : Non Harmful,Good For Nutritions,Good For Health

Shelf Life : 1 Year

Packaging Type : PP Bag

Country of Origin : India

Cultivation Type : Natural

Color : Green

Application : Cooking, Medicine

Feature : Good Quality

Packaging Type : PP Bag

Country of Origin : India

Color : Brown

Form : Solid

Usage : Cooking

Packaging Type : PP Bag

Packaging Size : 10-20 Kg

Shelf Life : 1Year

Country of Origin : India

Spring Onion Botanical name: Allium fistulosum Spring Onion also called as green onions, salad onions, green shallots, onion sticks, long onions, baby onions, precious onions, yard onions. Spring onions are a very good source of vitamin C, chromium and dietary fiber. They are also a good source of manganese, molybdenum, vitamin B6, and folate, potassium, phosphorous and copper.   Benefits and uses: Spring onions are great in stir fries, salads. It has been used as an ingredient in various dishes by many cultures around the world.   Spring onion contain sulfur compound that control blood pressure levels & often used as a medicine for common cold. It has excellent antibacterial and antifungal properties.

Packaging Size : 25 Kg

Color : Green

Usage/Application : Cooking

Feature : Natural Taste, Hygienic, High Quality

Packaging Type : PP Bag

Spinach Botanical name: Spinacia oleracea Spinach (Spinacia oleracea) is an edible flowering plant in the family of Amaranthaceae. Spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. The magnesium contained in spinach helps prevent diabetes, iodine helps treat skin diseases and strengthens the immune system, vitamin K contributes to bone resistance, vitamin B improves cerebral activity, helps in maintaining the firmness of the skin and controls insomnia, potassium stimulates the cardiac muscle, beta-carotene prevents sight problems and sulfur increases hair attractiveness.   Benefits and uses: Spinach is a rich source of beta carotene, lutein and xanthene, all of which are beneficial for eyesight.   It has high content of potassium and low content of sodium. This composition of minerals is very beneficial for high blood pressure patients as potassium lowers and sodium raises the blood pressure. It promotes healthy skin by allowing for proper moisture retention in the epidermis, thus fighting psoriasis, keratinization, acne and even wrinkles.   Spinach Is One of the Most Nutritious Foods, with low in calories and high in vitamins, spinach is one of the most nutrient-dense foods in existence.

Packaging Size : 25 Kg

Shelf Life : 12 Month

Packaging Type : PP Bag

Country of Origin : India

Spear Mint Botanical name: Mentha spicata It is a herbaceous rhizomatous perennial plant. Spearmint grows well in nearly all temperate climates. Spearmint leaves can be used fresh, dried, or frozen. They can also be preserved in salt, sugar, sugar syrup, alcohol, or oil. Spearmint is often cultivated for its aromatic and carminative oil, referred to as oil of spearmint.   Benefits and uses: Spearmint tea is used as a treatment for hirsutism in women. Its anti-androgenic properties reduce the level of free testosterone in the blood, while leaving total testosterone and DHEA unaffected.   Its essential oil was found to have some antifungal activity. Spearmint has also been described as having excellent antioxidant activity; its antioxidant activity was found to be comparable to the synthetic BHT.   Spearmint is a flavour used mainly in chewing gums and tooth paste that is either naturally or artificially created to taste like oil of spearmint and also in confectionery and pharmaceutical preparations. It is also used for flavoring sweet dishes like puddings, cakes and kheer.   Spearmint is a flavour used mainly in chewing gums and tooth paste. The leaves of spearmint are edible raw or cooked. Spearmint sometimes added to shampoos and soaps. In herbalism, spearmint is steeped as tea for the treatment of stomach ache. Spearmint leaves and oil are used to make medicine. A tea made from the Spearmint leaves has traditionally been used in the treatment of fevers, headaches, digestive disorders and various minor ailments. Spearmint plant repels insects and was formerly used as a strewing herb.

Color : Green

Usage/Application : Cooking

Packaging Size : 25 Kg

Shelf Life : 12 Month

Country of Origin : India