Ramdev Gruh Udhyog Chokari, Vadodara, Gujarat

Application : Serving, Snacks

Shelf Life : 1Year

Feature : Easy To Digest, No Added Preservatives

Texture : Crispy

Packaging Type : Packet

Ingredients : Urad

Brand Name : Rajveer

Brand Name : Rajveer

Shape : Round

Type : Single Mari

Shelf Life : 6 Month

Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each  Green Garlic Papad  for 3-4 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

Shape : Round

Type : Rice Papad

Shelf Life : 6 Month

Ingredients : Rice Flour, Tapioca Flour,Salt,Sodium Bicarbonate,Cumin

Brand Name : Rajveer

Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each Punjabi Papad for 3-4 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

Shape : Round

Type : Punjabi Papad

Shelf Life : 3 Month

Ingredients : Udad Dal Flour,Salt,Sodium Bicarbonate,Pepper,Cummin,Chili Flakes,Asafoetida & Edible Veg. Oil.

Brand Name : Rajveer

Ingredients : Math Dal Flour,Udad Dal Flour, Sugar,Salt, Ajwain, Sesame Seeds, Sodiurn Bicarbonate, Asafoetida & Edible Veg. Oil.   Cooking Instructions Only Fry them. To Fry: Heat Vegetable Oil in frying pan, fry each  Mathiya  for 3-4 seconds. Remove from oil and drain extra oil.

Brand Name : Rajveer

Shape : Round

Type : Mathiya

Shelf Life : 6 Month

Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each  Khichiya Papad for 3-4 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

Type : Rice Papad

Shape : Round

Shelf Life : 6 Month

Ingredients : Rice Flour, Tapioca Flour, Salt, Sodium Bicarbonate, Cumin,

Brand Name : Rajveer

Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each Udad Jeera Mari Papad for 3-4 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

Shape : Round

Type : Jeera Udad Papad

Shelf Life : 3 Month

Ingredients : Udad Dal Flour,Salt,Sodium Bicarbonate,Cumin,Asafoetida & Edible Veg. Oil.

Brand Name : Rajveer

Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each Udad Jeera Mari Papad for 3-4 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

Type : Jeera Mari Udad Papad

Shape : Round

Shelf Life : 3 Month

Storage : Store in a Dry Place

Packaging Size : 200gm, 500 gm

Brand Name : Rajveer

Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each  Green Garlic Papad  for 3-4 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

Shelf Life : 3 Month

Ingredients : Garlic, Salt, Udad Dal Flour,Green Chillies,Sodium Bicarbonate & Edible Veg. Oil.

Brand Name : Rajveer

Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each  Green Chillies Papad  for 3-4 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

Type : Green Chillies Udad Papad

Shape : Round

Shelf Life : 3 Month

Brand Name : Rajveer

Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each Garlic Papad  for 3-4 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready

Shelf Life : 3 Month

Ingredients : Garlic, Salt, Udad Dal Flour,Sodium Bicarbonate & Edible Veg. Oil.

Type : Garlic Udad Papad

Shape : Round

Brand Name : Rajveer

Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each Garlic Green Chillies Papad  for 3-4 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

Type : Garlic Green Chillies Udad Papad

Shape : Round

Shelf Life : 3 Month

Brand Name : Rajveer

Cooking Instructions Fry them, Roast them or Microwave them. To Fry : Heat Vegetable Oil in frying pan, fry each Udad Double Mari Papad for 3-4 seconds. Remove from oil and drain extra oil. To Roast : Roast form few seconds on open fire till they are cooked. To Microwave : Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

Type : Double Mari Udad Papad

Shape : Round

Shelf Life : 3 Month

Ingredients : Udad Dal Flour, Salt, Sodiurn Bicarbonate, Pepper, Asafoetida & Edible Veg. Oil.

Brand Name : Rajveer

Cooking Instructions Only Fry them,  To Fry : Heat Vegetable Oil in frying pan, fry each  Disco Papad  for 3-4 seconds. Remove from oil and drain extra oil.

Type : Disco Papad

Shelf Life : 6 Month

Brand Name : Rajveer

Cooking Instructions : Only Fry them,  To Fry: Heat Vegetable Oil in frying pan, fry each  Green Garlic Papad  for 3-4 seconds. Remove from oil and drain extra oil.

Shelf Life : 15 Days

Packaging Size : 500 gm

Brand Name : Rajveer

Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each Chana Masala Papad  for 3-4 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.

Shelf Life : 3 Month

Type : Chana Masala Papad

Brand Name : Rajveer