Seed Spices Dealers in New Sama Road, Vadodara

Our well-structured warehouse is properly maintained and equipped with modern amenities, thus assist us wholly in meeting bulk requirements of the customers. We will not let you wait much, as we have trustworthy shipping facilities available to deliver the same in set time.

Fennel Seed is a pleasant smelling herb that is widely used for curing various digestive problems, heartburn, intestinal gas, loos of appetite, etc. Fennel Seeds that we provide are hygienically processed and free from adulterants and foreign materials. These Fennel Seeds are also used as a flavoring agent in different beverages and foods. Further, we provide Fennel Seeds in quality packing.

• Place of Origin: India

Cumin is the dried seed of the herb cuminum cyminum, a member of the parsley family.

Botanical name: Anethum graveolens Dill also known as Lao coriander. The name "dill" comes from Old English dile, thought to have originated from a Norse or Anglo-Saxon word dylle, meaning "to soothe or lull," the plant having the carminative property of relieving gas. Dill is either a perennial or annual herb. it belongs to the family of apiaceae. Dill rich in many vital vitamins including folic acid, riboflavin, niacin, vitamin A, β-carotene, vitamin-C that are essential for optimum metabolism inside the body and also good source of minerals like copper, potassium, calcium, manganese, iron, and magnesium. Benefits and uses: Dill as a very good source of calcium. Calcium is important for reducing the bone loss that occurs after menopause and in some conditions, such as rheumatoid arthritis. The total volatile oil portion of dill has also been studied for its ability to prevent bacterial overgrowth. It is used in indigenous medicinal preparations. It is also used to treat most problem of digestive tract such as indigestion, colic, gas etc. It is a good source of dietary fiber and a good source of the minerals manganese, iron and magnesium. Dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages and pickling. Its stems and blossom heads are used for dill pickles. The monoterpene components of dill have been shown to activate the enzyme glutathione-S-transferase, which helps attach the anti-oxidant molecule glutathione to oxidized molecules that would otherwise do damage in the body.

We are offering coriander seeds of unmatched quality that brings us appreciation for their purity, distinct aroma, high nutritional value and freshness. These coriander seeds are well packed and are used for enhancing the flavor of soups, meat preparations, curries and culinary items. used as aphrodisiaccarminativerefrigerantdiuretic used for improving digestioncuring stomach disorderspreventing nausea

Ajwain, baniyan waste, baniyan cloth, PP Bags, Air Bubble Bags

Jeera, Cumin Seeds

Cumin Seeds

Tamarind Seed, tamarind seedless

Fenugreek Seed, Maaldhari Milk Fat

Fenugreek Seed, Agro Products, Rice Flakes, Red Kidney Beans, Sugar

Storage Drums

cashew nut, Cinnamon, White Pepper

Cumin Seeds