Standard Silica Dealers in Makarpura, Vadodara

• Usage: German Milled Rye Flour Type 1080 for Bread
• Dosage: As required

Rye flour is dark medium granulation flour, which is milled from German rye grains and grits. It gives a dense and dark texture with rye flour. It is ideal to make rye sandwich bread and artisan breads.   KEY INGREDIENTS 100% Rye flour Wide variety to suit range of baking needs  Made from selected quality of wheat varities. Consistent quality and output. Ideal for authentic european bread products.