Mezzanine Floor System
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In industrial applications, Mezzanine Floor System are semi-permanent floor systems typically installed within buildings, built between two permanent original stories. These structures are usually free standing and in most cases can be dismantled and relocated. Commercially sold mezzanine structures are generally constructed of three main materials; steel, aluminum, and fiberglass. The decking or flooring of a mezzanine will vary by application but is generally composed of b-deck underlayment and wood product finished floor or a heavy duty steel, aluminum or fiberglass grating. The Mezzanine Floor System is often used in shops and similar spaces for storage of tools or materials. The high roof of the shop is ideal for a mezzanine, and offices can be put either below or above it. Mezzanines are frequently used in industrial operations such as warehousing, distribution or manufacturing. These facilities have high ceilings, allowing unused space to be utilized within the vertical cube. Industrial mezzanine structures are typically either structural, roll formed, rack-supported, or shelf-supported, allowing high density storage within the mezzanine structure.
Open Frame Rack
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For easy and rapid installation of networking components these simple 2-posts 19″ open rack structures offer no-frills solution. Open frame racks gives unmatched accessibility. Features Easy to assemble as supplied in a flat pack. Multiple height options Provision for floor standing and wall mount. Baying options Load carrying capacity of 150 kgs
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Cold Storage Refrigeration System
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cold storage refrigeration system .
cold storage system
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Caulo col storage, multi commodity cold storage. Freeze cold room.etc. Refrigeration has been the principal known method of successful storage of fresh fruits and vegetables to retain their freshness and flavour. When fruits and vegetables are harvested, they are cutoff from their source of water and nutrition and soon start to deteriorate. they lose weight, texture, flavor, nutritive value and appeal. both time and temperature are important factors in post - harvest product deterioration .cooling the harvested product control the rate of quality loss by slowing the rate of respiration. The warmer the temperature, the faster the deterioration and the shorter the storage life; conversely, the cooler the temperature, the slower the deterioration and the longer the storage life. The more quickly the product is cooled, the longer it will remain marketable.
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