Sweeteners Dealers in Fatehgunj, Vadodara (9 products available)

• Taste: Sweet
• Solubility: Miscible with water & Sparingly soluble in alcohol
• Sulphated Ash %: 0.3 Max
• Appearance: Slight Yellow to Colorless, Clear, Thick, Viscous Liquid
• Total Dry Solid %: 82 – 87
• Dextrose Equivalent %: 38 – 47
• pH of 50% Solution: 4.5 – 5.5
• Free Acidity (ml of 0.1N
NaOH /25gms): 2.0 Max
• Sulphur Di-Oxide ppm: 400 Max
• Clarity of 50 % Solution: Clear
• Starch Test: Absent
• Foreign Matter & Black Particle: Absent

• Type: Sorbitol Powders
• Application: Cough Syrups, Mints
• Shelf Life: 2 Yrs
• Color: White
• Condition: Good, New
• Form: Powder
• Packaging Size: 10-20 Kg

• Product Type: Food Additive
• Place of Origin: India
• Appearance: colorless to light yellow

Uses: Salads and Dressings,Meat Products,Fermentation industry,Surfactunt

natural sweeteners, Pharmaceutical Formulations, Cosmetic Raw Materials

Sweeteners, Antioxidant, Fructose Crystal

Decription ( Characteristic) Clear , colourless, syrupy liquid Miacible with water and alcohol Clear , colourless, syrupy liquid Miacible with water and alcohol 2 (A.) HPLC Chromatogram Complies As per test (B) Optical Rotation +1.60° +1.50° to +3.50° (C.) Clarity @ 25 ° C Complies Clear syrupy liquid @ 25°C 3 Appearance Of Solution Complies The solution is clear & colourless 4 Condutivity 4.00 μS.cm-1 Not more than 10μS.cm-1 at temp of 20°C 5 Lead Complies 0.5 ppm (max) 6 Nickel Complies 1.0 ppm (max) 7 Redusing Sugar 13.16 ml Not less than 12.8 ml of 0.05 M Sodium Thiosulphate 8 Redusing Sugar After Hydrolysis 11.04 ml Not less than 8.0 ml of 0.05 M Sodium Thiosulphate 9 Water 29.70 28.0 to 32.0 % 10 Assay ( as D - Glucitol or D - Sorbitol) 88.81 72.0 to 92.0 % (on dried basis) 11 Total Viable Count 50 cfugm max 500 cfugm max 12 Total Fungal Count 30 cfugm max 150 cfugm max 13 E.Coli Absent Absentgm 14 Salmonella Absent Absentgm

Polyols, Mining Equipment

Sweeteners, Speciality Chemicals, contract, all type food ingredients

Sorbitol, Dextrose Anhydrous, maize starch ip, talc ip