Wheat Flour
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The Wheat Flour that we provide is a powdery substance derived by grinding or meshing of the wheat grains. We assure health benefits of Wheat Flour as it is a rich source of Calcium, Iron and Fiber. We manufacture Wheat Flour for various brands under Contract Manufacturing. We manufacture various brands under contract manufacturing : For General Mills India Pvt. Ltd., Mumbai, India Pillsburry Chakki Fresh Atta Packaging is done in laminated pouches in 1 kg 2kg 5kg 10kg Pillsburry Multigrain Atta Made from Wheat Soya Oats Maize Ragi Chana Dal Barley Packaging Available : 1kg laminated pouch 5 kg laminate pouch For Fashion Suitings Pvt. Ltd. RCM Chakki Fresh Atta Packaging is done in 5 kg laminated pouch. Our Own Brand : CHL Saibhog Chakki Fresh Atta Packaging is available in 5 kg laminated pouch.
Nutri Wheat
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Product Description Nutri Wheat specially developed for better and overall growth of wheat crops. Nutri Wheat stimulates signalling pathway of crops and maintain overall hormonal balance in crops. Biological substrate maintain proper nutrient availability in root zone and manage crops growth with bio available plant nutrients.Benefits: Stimulate growth, Increase root number, Stimulated microbial activity in soil, Facilitate bio available nutrients in soil, Enhance weight in rice. Eco friendly, Safer for environment, No toxicity on animals and humans 100 percent bio degradable.Application Method: Dose: 200-400gm per acre. Mix Nutri Wheat with soil or compost and broadcast in soil. OR Dissolv Nutri Wheat in water and drench or supply with flood water or by drip irrigation system, to root zone of crops.We also provide 400g, 1kg.
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Flour
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We are dedicated to deliver the quality products to our customers, especially produced in the most hygienic conditions. We manufacture variety of flour like maida, wheat, maida flour, semolina, besan. our manufacturing process restricts moisture level below 14%, which provide long shelf life when stored in appropriate conditions (relatively cool, dry and aerated). we have our own well-equipped laboratory for carrying out the assessment of flour quality in order to control the grist & flour treatments. The major quality concerns are related to colour, protein content, water absorption gluts content and moisture content.
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