Fresh Vegetables Dealers in Valsad

• Nutrients: Dietary fiber (9 % ), Folate, Pyridoxine, Thiamine, Vitamin C, Vitamin A, Vitamin K, Copper, Calcium , Potassium , Iron, Magnesium, Manganese, Zinc and Phosphorus .
• Packaging:  Packing is available as per client requirement.

Buyers across the nation can contact us for getting Frozen Mushrooms in retail or wholesale at competitive prices. Our organization is endowed by a massive circulation system that allows us to reach purchasers wherever and distribute orders on schedule.

• Style: Dried
• Cultivation Type: Organic
• Color: Brown
• Type: Natural
• Maturity: 100%
• Purity: 100%

We are the prominent Manufacturer and Supplier of Ginger. We offer fresh and hygienically processed Ginger that is widely used in snacks, beverages, pickles, and other food items for crunchy zesty flavor. As a home remedy, Ginger is preferred to cure from vomiting, cold, etc. Highlights : Rich in phosphorousCrunchy flavorRich in fiberReasonable price

Fresh Peeled Garlic

• Type: FRESH RED ONION
• Brand Name: BHAGAT TRADERS AND EXPORTERS

Red Onion Specification : - Color - Light and Dardk Red colour Size - 30mm to 70 mm. Packaging - 5 Kg10 Kg20 kg25 Kg mesh bag, PP, Jute Bags. (as per customer requirement). 20 Feet Box cotainer - 13.5 to 15 tons. (1 Kg of red onion consists of 12 to 13 onion of 45-50 mm = 13.5 tons) 40 Feet Box Cotainer - 26 to 30 tons. (For long duration voyage refrigerated box container are preferred.)

Red onions are cultivars of the onion with purplish-red skin and white flesh tinged with red. They are most commonly used in the culinary arts, but the skin of the red onion has also been used as a dye. These onions tend to be medium to large in size and have a sharp flavor and eye-watering qualities.

• Type: Liliaceous Vegetabless
• Shape: Round
• Type: Onion
• Maturity: Matured
• Certification: APEDA
• Weight (Kg): 0.50
• Style: Fresh
• Cultivation Type: Common
• Part: Non-Peeled
• Color: Pink/Red
• Place of Origin: Gujarat, India

Ginger (zingiber Officina/e) is Native to India and China. It Takes Its Name from the Sanskrit Word 'stringa-vera', Which Means "with a Body like a Horn", as in Antlers. Although Often Called "ginger Root", It is Actually a Rhizome. It is Available in Various Forms, the Most Common of Which are the Whole Raw Roots or Fresh Ginger. a Piece of the Rhizome, Called a 'hand'. It Has a Pale Yellow Interior and a Skin Varying in Colour from Brown to Off-white. Jamaican Ginger, Which is Pale Buff, is Regarded as the Best Variety. African and Indian Ginger is Darker Skinned and Generally Inferior, with the Exception of Kenya Ginger. Ginger is Revered Around the World for Its Pungent Taste and is Widely Used in Flavoring. Ginger is also a Natural Spice that is Widely Priced for Its Medicinal Properties.process :extraction By:super Critical Extractionapplication :excellent Base to Flavour Industry Perfumery Compounds Pharmaceutical Formulations.

Garlic powder is dried garlic that has been finely diced to create a powdered form. These are processed into advanced manufacturing unit and grinded properly in cold process machines to make perfect powder.

We are known as one of the famous Fresh Capsicum Manufacturers and Suppliers, based in India. The Fresh Capsicums are available with us in a wide variety that is cultivated in an organic manner in controlled conditions. The assortment of our Fresh Capsicum comprises of Green Capsicum and Red Capsicum. These Fresh Capsicums are tasty as well as nutritious.

fresh onions available for dispatch. Pictures of fresh produce available on request. Minimum order value 1 ton contact: anshul patel +918178643978 address: vachla faliya kangavi, valsad, gujarat.

Exotic Vegetables

Great quality products, minimum purchase order should be 500kg per product ,distributor should maintain minimum stock of 300kg per product, frozen food.

We are offering dry nigerian ginger. Ginger or ginger root is the rhizome of the plant zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family (zingiberaceae). Ginger cultivation began in south asia and has since spread to east africa and the caribbean. Dried ginger is nothing but fresh ginger which undergoes a drying process before being used. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun dried on mats or barbecues for around a week. During this period, they are turned periodically. The end result is a pale white dried ginger. Many a times, dried ginger is bleached with calcium carbonate to get a whitish covering on ginger. However, this is not required and can be avoided. ginger has high mineral content, being a good source of potassium, magnesium, copper, manganese and vitamin b6. They also contain certain compounds like gingerols, shogaols and zingerone, volatile oils that give it its characteristic odor and flavor. These oils have been known to increase gastrointestinal tract motility in laboratory animals and also have antibacterial, antipyretic, analgesic and sedative properties. Studies have also shown that gingerols can kill ovarian cancer cells. When ginger is dried or cooked, shogaols and zingerone are produced from the gingerols, which give it its pungent taste.

DEHYDRATED PINK ONION FLAKES, Dehydrated White Onion Flakes, Fresh Grapes

Vegetable

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