Hot Air Circulating Oven
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It incorporates a heating system with motorised blower unit at top side of oven. The blower sucks air from working chamber and blows through the heater zone, enabling hot air re-circulation and creating uniform temperature through out the chamber. The excess hot air with fumes and moisture flows out through an adjustable ventilation. Forced air re-circulation system gives better temperature uniformity in the chamber. Used for pre heating, drying, sterilizing, baking, aging, etc.