Rice Gluten
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We are offering rice gluten shruten is the protein matter of rice. It is a yellow granular powder that is characteristically free from rancidity and the fermented odour. Shruten consists of about 7-9% of moisture, 45-50% protein, 6-8% fat, 30-35% starch together with fibre and little mineral matter. Shruten is easily digestible and has great health benefits for the animal. The prime benefits and advantages of using rice gluten are: • easy digestion • long shelf life • high nutritional value • hygienically packed • no contamination • moisture maximum 10% applications shruten has two key uses in industry. It is used in the poultry industry as a feed, since it is a rich source of proteins, amino acids, fat and minerals. It is also used as a protein supplement in cattle feed. Packing shruten is packed in normal gunny bags at ambient temperature. Storage store in a cool, dry place away from sunlight and moisture.