Turmeric Finger
Turmeric Finger is used as condiment, dye, drug and cosmetic in addition to its use in religious ceremonies. Turmeric Finger, imported and exported by us, is the main spice in curry and other dishes. Turmeric Finger has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. Clients can avail Turmeric Finger, from us, in bulk quantities at the most reasonable prices. Specifications : Origin : India Color : yellow Moisture : 12 % Maximum Circumin con : 2.5% Maximum Bulbs : 2% Maximum Mesh : 50-60 Packaging : 30 kg bags, or as buyer requirement
...moreSpirulina Tablets
The company is the foremost Importer and Exporter of the best quality Spirulina Tablets. Spirulina Tablets, offered by us, are procured from the reliable sources. Spirulina Tablets carry number of health benefits. Besides, owing to a vast distribution network, we ensure easy, safe and prompt delivery of the Spirulina Tablets.
...moreSpirulina Powder
We have emerged as a distinguished Importer and Exporter of the best quality Spirulina Powder. Spirulina Powder, offered by us, is sourced from the trustworthy vendors of the markets. Besides, the Spirulina Powder is widely appreciated for its nutritious value all over the world. Customers can avail Spirulina Powder, from us, at the affordable price range.
...morePrinted Packaging Box
We are a reliable Importer and Exporter of the best quality Rice. We procure Rice from the reliable vendors of the market. The Rice, offered by us, is processed using the latest cultivation practices. Besides, we pack Rice using high-grade packaging materials in order to keep the freshness of the Rice intact.
...moreOnion
The Onion, also known as the bulb onion or common onion, is used as a vegetable and is the most widely cultivated species of the genus Allium. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion, the Egyptian onion, and the Canada onion. The name "wild onion" is applied to a number of Allium species but A. cepa is exclusively known from cultivation and its wild original form is not known. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its first growing season. The onion plant has a fan of hollow, bluish-green leaves and the bulb at the base of the plant begins to swell when a certain day-length is reached. In the autumn the foliage dies down and the outer layers of the bulb become dry and brittle. The crop is harvested and dried and the onions are ready for use or storage. The crop is prone to attack by a number of pests and diseases, particularly the onion fly, the onion eelworm and various fungi that cause rotting. Some varieties of A. cepa such as shallots and potato onions produce multiple bulbs.
...moreMango Pulp
Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining sterility. The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product. Mango Pulp/Concentrate is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavours for food industry, and also to make the most delicious ice creams, yoghurt and confectionery. Varieties : Main varieties of Mango Pulp are Alphonso Mango Pulp, Totapuri Mango Pulp. Areas of Cultivation and Processing Two main clusters of Mango Pulp are there in the country, which has around 65 processing units with a good backward linkage of Alphonso and Totapuri variety of mangoes. These clusters are Chittoor in the state of Andhra Pradesh and Krishnagiri in the state of Tamil Nadu . Some of the Processing units are in the state of Maharashtra and Gujrat.
...moreDry Red Chili
Dry Red Chili is considered as one of the most important commercial spice crops and is widely used universal spice, named as wonder spice. Different varieties are cultivated for varied uses like vegetable, pickles, spice and condiments. Dry Red Chili is referred to as chillies, chile, hot peppers, bell peppers, red peppers, pod peppers, cayenne peppers, paprika, pimento, and capsicum in different parts of the world. Dry Red Chili is an integral and the most important ingredient in many different cuisines around the world as it adds pungency, taste, flavor and color to the dishes. Currently, Dry Red Chili is used throughout the world as a spice and also in the making of beverages and medicines. Dry Red Chili is rich in vitamins, especially in vitamin A and C. Dry Red Chili is also packed with potassium, magnesium and iron. We as a reliable Importer and Exporter have all types of Red Chillies available in our warehouse.
...moreCoir Rope
We are engaged in importing and exporting of Coir Rope. The Coir Rope is 100% natural and it has excellent elasticity properties. Coir Rope is resistant to insect infestations, and also it can absorb water without weakening. The main thing about Coir Rope is that it is sustainably eco-friendly. The Coir Rope can be used underground agriculturally whilst still maintaining soil aeration and water absorbency.
...moreCoir Fibre
We are the leading Importer and Exporter of Coir Fibre. Coir Fibre is a natural fibre extracted from the husk of coconut and used in products such as floor mats, doormats, brushes, mattresses, etc. Technically, coir is the fibrous material found between the hard, internal shell and the outer coat of a coconut. Other uses of brown Coir Fibre (made from ripe coconut) are in upholstery padding, sacking and horticulture. Avail good quality Coir Fibre, from us, at very reasonable prices.
...moreCoco Peat Blocks
Coco Peat Blocks (cocopeat), also known as coir pith, coir fibre pith, coir dust, or simply coir, is made from coconut husks, which are by-products of other industries that use coconuts. Coir waste from coir fiber industries is washed, heat-treated, screened and graded before being processed into Coco Peat Blocks of various granularity and denseness. Avail premium Coco Peat Blocks, imported and exported by us, at very reasonable prices.
...moreAldehyde Tanned Leather
The company has gained trust of the customers present worldwide by importing and exporting the best quality Aldehyde Tanned Leather. Aldehyde Tanned Leather, offered by us, is procured from the reliable vendors who are well-versed with the entire production process. Owing to a widespread network we can handle the bulk orders of Aldehyde Tanned Leather as per the requirements of the customers.
...moreChrome Tanned Leather
We bring forth the best quality Chrome Tanned Leather. The Chrome Tanned Leather, imported and exported by us, is extensively used while manufacturing shoe, garments, etc. Chrome Tanned Leather is processed using sophisticated technology at our vendorĂ¢€™s manufacturing unit. Besides, we offer customized packaging of Chrome Tanned Leather to gain maximum customer satisfaction.
...moreCoir Products
Finished Leather
Spices
Spirulina
Tanned Leather
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