Black Pepper
600 - 800 Per Kilogram
1000 Kilogram (MOQ)
Fresh Green Chilli
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We provide high quality Fresh Green Chilli that is specially sorted to provide the best flavour possible. Although its main quality is adding the element of heat and spice in the dish, it also provides a new taste as a vegetable along with its numerous nutritional values. We provide Fresh Green Chilli to cater to the needs of mainly bulk buyers, dealers and retailers.
Best Deals from Chilli
Fresh Green Chilli
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Black Pepper
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1000 Kilogram (MOQ)
Processed type Bold. 500GL and 550GL no fungus no bacteria Sterilized steamed and washed. moisture is 11%, Admixture 0.5%
Dry Red Chilli
40 Per Kilogram
1 Metric Ton (MOQ)
We Are The Leading Exporter And Supplier Of Quality Chillies From South India; Indian Chillies Are The Most Famous In The World And Have Huge Demand In The Overseas Market. India Continues To Be The Main Producer And Exporter Of Most Varieties Of Chilli To Countries Like Sri Lanka, Bangladesh, Middle East, South Korea, China, Taiwan, Malaysia, Indonesia, Singapore, Turkey, U.K., and USA & Latin America. Chillies Have Two Peculiar Characteristics In It, First Is Their Colour Which Is Due To The Presence Of A Pigment Called Capsanthin In It And The Second Is Its Biting Pungency Which Is Due To Presence Capsaicin In It. Chillies Form An Important Part Of Curries And Various Popular Dishes. Some Of The Major Types Of Chillies Available In India Are S- 334 (Also Widely Known As S-4) ,Wander Hot, Teja, Semi Bird Eye( Nalchetti) ,Bird Eye( Tejapuri), Wrinkled, Tomato, Byadgi , Kashmiri ,S-9 Mundu Etc .Some Of The Major Chilly Producing Centres In India Are Andhra Pradesh, Tamil Nadu, Maharashtra, Karnataka, Rajasthan & Assam. In Terms Of Quantity Amongst All The Qualities Grown In India The Production Of S-4 Chilly (The Quality Displayed In Photo) Is The Highest. Due To Its Bulk Production And Availability Through Out The Year This Quality Is Very Popular And Is In Big Demand Through Out The World. S-4 Quality Is Widely Grows In Guntur, Warangal, and Khammam Districts of Andhra Pradesh. Their Skin Is Thick, Red & Hot & Has Its Peak Harvesting Season From December To May. â€Â¢Standard Packing: - 25 Kgs / 15 Kgs /10 Kgs Nett In New Singe Jute Bags.. â€Â¢Quantity Stuffed In FCL: - 20 FCL-6.50 M.Tons, 40 FCL-13.00 M.Tons
chilli red
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chilli red, brown coir fiber, white coir fiber, Concrete Solid Block
Black Pepper
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Sesame oil, Sesame Cake, Earthworms
red chilli
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Tomatoes, Mango Fruit, Brinjal, golden brass bathroom accessory set
Black Pepper
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organic cookies, Handicrafts, Coir Pith, cashew nut
Dry Red Chilli
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Groundnut, vegetables
Dry Chilly
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Dry Chilly, Spices, Chilly Powder, Chilly, Carrot