Chilli Dealers in K Velur, Vellore

• Saturated fat: 0 g
• Polyunsaturated fat: 0.2 g
• Total Carbohydrate: 9 g
• Protein: 1.9 g
• Vitamin B-6: 25%
• Vitamin C: 239%

We are a reckoned Manufacturer and Supplier of Dried Red Chilli in Tamil Nadu, India. Our Dry Red Chilly is extensively demanded by the buyers because of its pungent flavor, superior quality and cost-effectiveness. We make use of moisture-proof packaging material so that the quality of our product is never hampered. All these years, we have attained understanding in handling bulk orders as well delivering the same within the promised time period. 

Dried Red Chili is one of the most commonly known Indian spices throughout the world. It is widely considered as the epitome of an effective spice and it used to add flavour to many delicacies not only in India but around the world. We provide carefully picked high quality Dried Red Chilli to large scale clients such as bulk buyers, dealers and retailers.

• Cultivation Type: Organic
• Shelf Life: 3months
• Color: Red
• Drying Process: Natural Dry
• Application: Food
• Feature: Hygienic Packing, Rich In Color

• Color: red
• Packaging Type: AS PER BUYER
• Drying Process: NATURE
• Type: dry
• Place of Origin: INDIA

We Are The Leading Exporter And Supplier Of Quality Chillies From South India; Indian Chillies Are The Most Famous In The World And Have Huge Demand In The Overseas Market. India Continues To Be The Main Producer And Exporter Of Most Varieties Of Chilli To Countries Like Sri Lanka, Bangladesh, Middle East, South Korea, China, Taiwan, Malaysia, Indonesia, Singapore, Turkey, U.K., and USA & Latin America. Chillies Have Two Peculiar Characteristics In It, First Is Their Colour Which Is Due To The Presence Of A Pigment Called Capsanthin In It And The Second Is Its Biting Pungency Which Is Due To Presence Capsaicin In It. Chillies Form An Important Part Of Curries And Various Popular Dishes. Some Of The Major Types Of Chillies Available In India Are S- 334 (Also Widely Known As S-4) ,Wander Hot, Teja, Semi Bird Eye( Nalchetti) ,Bird Eye( Tejapuri), Wrinkled, Tomato, Byadgi , Kashmiri ,S-9 Mundu Etc .Some Of The Major Chilly Producing Centres In India Are Andhra Pradesh, Tamil Nadu, Maharashtra, Karnataka, Rajasthan & Assam. In Terms Of Quantity Amongst All The Qualities Grown In India The Production Of S-4 Chilly (The Quality Displayed In Photo) Is The Highest. Due To Its Bulk Production And Availability Through Out The Year This Quality Is Very Popular And Is In Big Demand Through Out The World. S-4 Quality Is Widely Grows In Guntur, Warangal, and Khammam Districts of Andhra Pradesh. Their Skin Is Thick, Red & Hot & Has Its Peak Harvesting Season From December To May. â€Â¢Standard Packing: - 25 Kgs / 15 Kgs /10 Kgs Nett In New Singe Jute Bags.. â€Â¢Quantity Stuffed In FCL: - 20 FCL-6.50 M.Tons, 40 FCL-13.00 M.Tons

brown coir fiber, white coir fiber, Concrete Solid Block, Broomstick

Dry Red Chilli

Spices, Fresh Preserved Vegetables, Seasoning