Dry Red Chilli Dealers in Thiruvalam, Vellore

We do not have to worry about stock-out situations and undertaking bulk orders, as are facilitated by a large storage facility. It has the latest inventory management software that helps us to maintain year around availability of the products. We are a quality driven firm and thus make sure that the material which are Supplied with high-quality standards. As a result of which, the finished products have a long service life. Our Dried Red Chilies are precisely cleaned and dried through advanced technology.

• Cultivation Type: Common
• Shelf Life: 4-6 Months
• Type: Dry Red Chilli
• Application: For Making Pickles, Cooking
• Taste: Spicy
• Feature: Hot Taste, Hygienic Packing

We offer eltee overseas export best quality Dried Red Chilli to the international markets. Grown through organic farming, our teja red chillies is widely popular for their culinary and medicinal properties. They can easily transform an insipid meal into yummy healthy indian, chinese, mexican, european, japanese, malaysian, thai, italian & turkish dishes. We procure teja chillies from the most reputed farmers of india hence ensuring the taste and packaging quality

• Cultivation Type: Organic
• Shelf Life: 3months
• Color: Red
• Drying Process: Natural Dry
• Application: Food
• Feature: Hygienic Packing, Rich In Color

• Color: red
• Packaging Type: AS PER BUYER
• Drying Process: NATURE
• Type: dry
• Place of Origin: INDIA

We Are The Leading Exporter And Supplier Of Quality Chillies From South India; Indian Chillies Are The Most Famous In The World And Have Huge Demand In The Overseas Market. India Continues To Be The Main Producer And Exporter Of Most Varieties Of Chilli To Countries Like Sri Lanka, Bangladesh, Middle East, South Korea, China, Taiwan, Malaysia, Indonesia, Singapore, Turkey, U.K., and USA & Latin America. Chillies Have Two Peculiar Characteristics In It, First Is Their Colour Which Is Due To The Presence Of A Pigment Called Capsanthin In It And The Second Is Its Biting Pungency Which Is Due To Presence Capsaicin In It. Chillies Form An Important Part Of Curries And Various Popular Dishes. Some Of The Major Types Of Chillies Available In India Are S- 334 (Also Widely Known As S-4) ,Wander Hot, Teja, Semi Bird Eye( Nalchetti) ,Bird Eye( Tejapuri), Wrinkled, Tomato, Byadgi , Kashmiri ,S-9 Mundu Etc .Some Of The Major Chilly Producing Centres In India Are Andhra Pradesh, Tamil Nadu, Maharashtra, Karnataka, Rajasthan & Assam. In Terms Of Quantity Amongst All The Qualities Grown In India The Production Of S-4 Chilly (The Quality Displayed In Photo) Is The Highest. Due To Its Bulk Production And Availability Through Out The Year This Quality Is Very Popular And Is In Big Demand Through Out The World. S-4 Quality Is Widely Grows In Guntur, Warangal, and Khammam Districts of Andhra Pradesh. Their Skin Is Thick, Red & Hot & Has Its Peak Harvesting Season From December To May. â€Â¢Standard Packing: - 25 Kgs / 15 Kgs /10 Kgs Nett In New Singe Jute Bags.. â€Â¢Quantity Stuffed In FCL: - 20 FCL-6.50 M.Tons, 40 FCL-13.00 M.Tons

Fresh Red Chilli