Henna Mehandi Powder Dealers in Vellore

• Type: Black Pepper, Dried Black Pepper
• Cultivation Type: Natural, Organic
• Shelf Life: 6months
• Color: Light Black
• Packaging Type: Plastic Pouch
• Drying Process: Natural
• Packaging Size: 100g
• Brand Name: RED HORSE
• Packaging Type: Pouch
• Application: Cooking
• Style: Dried
• Feature: Fresh, Good Quality
• Weight (Kg): 100g
• Taste: Good quality

We are exports best quality Black pepper. Black pepper has a pungent, crisp aroma that is comforting and energizing. It is supportive of the digestive system and is useful topically for soothing muscle discomfort following exercise. The Black Pepper also offers rich medicinal properties and commonly used in homeopathic treatment. Black pepper is not a commonly allergenic food and is not known to contain measurable amounts of oxalates or purines. Health Benefits of Black Pepper Increases Nutrient Absorption Improves Digestion Stimulates Appetite Facilitates Weight Loss Relieves Gas Helps Clear Congestion

• Cultivation Type: Organic
• Application: Cooking

1.Moisture:12% Max 2.Impurity:0.03% max 3.packing: 40kg/bag Black pepper/ white pepper 1.Moisture:12%max 2.Impurity:0.03% max 3.Capacity:14 tons for 20 FCL 4.Density: 500-550G/L 5.Packing: 40kg/weaving bag or 50kg/weaving bag

• Processing Type: Raw
• Brand Name: Customized
• Shelf Life: 24 Months
• Type: Pepper
• Weight (Kg): 25
• Model Number: BP-01
• Moisture: 12% Max
• Place of Origin: Kerala, India
• Packaging Details: Packing in 50 kg/25 kg Net PP Bags
• Port: Cochin Sea Port
• Product Type: Single Herbs & Spices
• Style: Dried

• Application: Cooking
• Style: Dried
• Cultivation Type: Natural
• Color: Black
• Drying Process: Natural
• Feature: Good Quality, Pure

• Shelf Life: 2 Years
• Color: Black
• Brand Name: M.B GEO
• Moisture: 13. 5% max
• Admixture: 1% max

• Brand Name: AHI

Black Pepper is a native to India and has forever been deemed as KING OF SPICES in India. IT is one of the oldest, popular and widely used amongst all the spices in the world. Black Pepper is the dried mature fruits of the tropical perennial climbing plant Piper nigrum L. which is a woody climber grown in the South Western Regions of India comprising of states like Kerala ,parts of Tamil Nadu, Kerala & Goa. Black pepper with its characteristic pungency and flavor is one such spice that can be virtually utilized in every cooking and culinary medium of preparation including seasoning and garnishing. The various qualities of Black Pepper are differentiated from each other on the basis of Grading Methods. Some of the internationally famous commercial grades are Mg-1 : Malbar Garbled- Grade 1 TGEB : Tellicherry Garbled Extra Bold TGSEB : Tellicherry Garbled Special Extra Bold â€Â¢Standard Packing :- 50 Kg In New Singe Jute Bags . â€Â¢Quantity Stuffed in FCL :- 20 FCL-14 –15 M.Tons

Processed type Bold. 500GL and 550GL no fungus no bacteria Sterilized steamed and washed. moisture is 11%, Admixture 0.5%

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