Kala Tikhat Masala
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Panch Phoron
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2 Ton (MOQ)
Best Deals from Natural Spices
Spices
50 - 500 Per kg
100000 kg (MOQ)
Spices
50 - 500 Per kg
100000 kg (MOQ)
Spices and herbs are defined as plant derived substances that add flavor to any dish
Spices
200 - 250 Per kg
50000 kg (MOQ)
đżâ¨ Spice up your life! From the warmth of cinnamon to the kick of chili, spices transform ordinary dishes into extraordinary experiences. What's your go-to spice for cooking? Let us know! #SpiceLife #FlavorfulCooking #CulinaryMagic
Spices
50 - 500 Per kg
20000 kg (MOQ)
Spices
50 - 500 Per kg
100000 kg (MOQ)
Spices
50 - 500 Per kg
100000 kg (MOQ)
Common spices can include cinnamon, black pepper, garlic, and ginger. Exotic spices are saffron, fenugreek, sumac, and turmeric
Spices
200 - 250 Per Kilogram
50000 Kilogram (MOQ)
Spices are aromatic and flavorful plant-derived ingredients used to enhance the taste, aroma, and appearance of food. Derived from seeds, roots, bark, flowers, or fruits, spices like turmeric, cumin, black pepper, cardamom, and cinnamon are essential in cuisines worldwide.
Spices
50 - 500 Per kg
100000 kg (MOQ)
spice
50 - 500 Per kg
100000 kg (MOQ)
Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of
Natural Spices
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Arjuna envisions a world where protecting and promoting nature works in concert with sustainable development and improving human well-being. Arjuna delivers evidence-based, scalable solutions to life style diseases and provides sustainable natural health supplements for human well-being. Solutions that can make a real difference for the people who rely on it.
Spices
50 - 1,500 Per Kilogram
1 Ton (MOQ)
Spices are aromatic substances derived from various parts of plants, including seeds, bark, roots, and fruits, and are used to flavor, color, and preserve food. Common spices include turmeric, known for its bright yellow color and earthy bitterness; cumin, with its warm, nutty taste that adds depth to many dishes; cinnamon, a sweet and woody spice often used in baking; black pepper, which offers a sharp, pungent heat; and cardamom, a sweet, floral spice frequently used in both savory dishes and desserts. These spices not only enhance the flavor of food but also contribute various health benefits, making them essential in kitchens worldwide.
Spices
50 - 500 Per kg
100000 kg (MOQ)
Spices
250 - 300 Per kg
50000 kg (MOQ)
Spices
50 - 500 Per kg
100000 kg (MOQ)
Spices
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we have different kind of natural spices get the best qoutes 1. cumin 2. cardamom 3. clove 4. cinnamon 5. turmeric 6. black pepper 7. ginger dry
Natural Garam Masala
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Spices
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1000 kilogram (MOQ)