Pure Ghee Dealers in Vellore

(13 products available)
  • Pure Desi Cow Ghee

    Pure Desi Cow Ghee

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    2 Ton (MOQ)

    • Color: Light Yellow
    • Form: Liquid
    • Application: Cooking, Worship
    • Packaging Type: Plastic Jar, Plastic Packet, Tin
    • Shelf Life: 1year
    • Country of Origin: India
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  • Pure Cow Ghee

    Pure Cow Ghee

    450 - 550 Per Litre

    1000 Litre (MOQ)

    • Brand Name: Own
    • Color: Light Yellow
    • Form: Liquid
    • Application: Cooking
    • Certification: FSSAI
    • Feature: Complete Purity, Freshness, Good Quality, Healthy, Nutritious, Rich In Taste
    • Packaging Type: Glass Jar, Plastic Jar, Plastic Packet, Tin
    • Type: Fresh Pure Cow Ghee, Pure Cow Ghee
    • Shelf Life: 1year
    • Country of Origin: India
    • Energy: 800
    • Fat Content: 90
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  • Best Deals from Pure Ghee

  • Pure Cow Ghee

    Pure Cow Ghee

    200 Per Kilogram

    1 Ton (MOQ)

    • Shelf Life: 1year
    • Color: Yellow
    • Feature: Complete Purity, Freshness, Good Quality
    • Form: Liquid
    • Packaging Type: Glass Jar, Plastic Jar, Plastic Packet, Tin
    • Country of Origin: India
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  • organic cow ghee

    organic cow ghee

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    For Indians, ghee is a religious matter rather than a food item. Ghee has dominated most Indian kitchens for centuries. Use of ghee in sweets is viewed by customers as the symbol of their quality and richness. But the metabolic epidemic comprising of diabetes, heart disease, obesity and hypertension (metabolic syndrome X) which have emerged in the recent decades in India has put a question mark on this Indian favorite cooking medium. Nutritional Facts One tablespoon (15g) of ghee has approximately 135 calories, all of which come from fat. That small amount of ghee has 15 grams of total fat and 9 grams of saturated fat, or 45% of the recommended daily value. A tablespoon of ghee also has 45 milligrams of cholesterol, or 15% of the daily value. Ghee is free of sodium, carbohydrates, fiber, sugar and protein. Ghee is lactose and casein free: Pure ghee is clarified butter. Through a traditional Indian method, we cook the butter until the water and milk solids are removed. This clarification process leaves the healthy fats behind. Ghee is considered one of the best oils for baking, sauteing and deep frying: Ghee has a higher smoking point (200-2600 degrees Celsius) than butter (160-1900 degrees Celsius). This is an advantage when cooking since smoke point isthat moment when fats degenerate into harmful compounds which can be toxic for our health. Ghee has a rich, sweet and deliciously nutty flavor: A little amount of ghee adds a lot of flavor to the food. One tablespoon of ghee can replace up to three tablespoons of oil or butter in your recipe. Features: Hygienically processed Free from contaminants Good taste Freshness Highly nutritious Long shelf life

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  • Ghee

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    hi our company is having ghee with ready stock available. if intrested contact we will provide as per your expectation.

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  • Ghee

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    Ghee, Curd, Paneer, butter & cheese

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  • Cow Ghee

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    Tomato Sauce, Chocolates

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  • Ghee

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    Ghee, Agro Products, Natural Ghee, Pickle, Mix Pickle, Lemon Pickle

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  • Ghee

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    Ghee, Ghee Packaging Tin, Cotton Bags, Mementos, Jute Bags, penstands

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  • Ghee

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    Ghee

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  • Ghee

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    Ghee, Vermicelli, Dates, Phenyl

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  • Ghee

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    Ghee, food, Edible Oils

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  • Ghee

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    Ghee, Areca Leaf Plates, Curry Leaves, Butter, chutney powders

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