Red Peppers Dealers

• Color: Red
• Product Name: teja
• Style: Dried
• Flavor: High spicy
• Hotness (Pungency): 70000-100000 (Heat)
• Color in ASTA: 50-70
• Length(cm): 5-6
• Damaged & Discolored pods: 2% maximum
• Moisture: 12% maximum

Pramoda Exim corporation is one of the leading company in India in export, manufacture and distribution. We are the export and suppliers of the red chilly from (Guntur, Andhra Pradesh) India. We specialise in the export of best quality stem less red chilli, red chilli powder, red chilli flakes and red chilli seeds we can also export products like red chilli variety and types: 1) Teja. 2) 273 3) 334 4) endo 5 5) byadgi 6) 341 7) d.d

• Certification: FDA Certified, ISO Certified
• Shelf Life: 18months, 2.5years, 2years
• Color: Red
• Packaging Type: Gunny Bags, Plastic Bags, Plastic Packets, Plastic Pouch
• Drying Process: Ad, Natural, Sun Dried
• Packaging Size: 50kg, 5kg, jumbo bags
• Brand Name: Bharat Agro Industries
• Type: Red Peppers
• Shape: Oval, Round, Whole
• Application: Cooking, Food, Pickle, Snacks
• Style: Dried
• Taste: Spicy
• Feature: Organic, Complete Purity, Compositionally, Dairy Free, Gluten Free, Good For Health, Good In Taste, Hygienically Packed, Steam Washed, Sterlised
• Cultivation: Common, GMO, Natural, Organic

• Product Specifications **: Appearance
• Bright Red color: Moisture
• 10% Max.: Shu (ASTA Method)
• 20,000 - 90,000: Color (ASTA Method)
• 40 - 160: Extraneous Matter
• 1% Max: Damaged & Discolored Pods
• 4% Max: Loose Seeds

India is one of the major red chilli pepper exporting countries in the world. There are many varieties of red chilli pepper grown across the country.  Each of these varieties differs from each other in pungency and color. The naga jolokia and the birds eye chillies are among the hottest chillies in the world and the bydagi chillies are known for their bright red color. Please refer to the pungency and color value chart for comparison of the different varieties of red chilli peppers.   Red chilli peppers are mostly consumed as a whole or in powdered or flaked form. The red chilli paste is also many a chefs’ loyal companion in the kitchen. Red chilli peppers are rich in carotenoids and capsaicinoids. The carotenoids are extracted to be used as a food coloring agent and the capsaicinoids are extracted for use in pharmaceuticals mainly because of their anti inflamatory properties.    

• Brand Name: RS
• Certification: spices board
• Cultivation Type: seeds
• Weight: 25kgs
• Color: bright red
• Variety: Teja
• Grade Standard: A
• Country of Origin: India
• Size: 3 to 6cm
• Type: dry chilli
• Model Number: Teja
• Shape: stick
• Type: dried
• Maturity: long
• Weight (Kg): 25 or 10 or 5kgs
• red colour: 4 to 6 cm
• stick: shu level 50000 to 60000

• Shelf Life: 1 Month
• Color: Red
• Cultivation Type: Organic
• Type: Fresh
• Style: Natural
• Taste: Spicy
• Maturity: 100%
• Vitamin A: 7%
• Vitamin B-6: 10%

• Usage: Cooking
• Specialities: No Artificial Color Added
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Color: Dark Red
• Variety: Bell Red Peppers
• Processing Type: Raw
• Country of Origin: India
• Grade: A grade, B grade, C grade.

• Color: Red

We have the privilege to offer our customers a range of red & yellow capsicums that are rich in aroma and flavor. In order to provide protection as well as to retain the original flavor and aroma, these are offered in excellent packing. These are used in preparing varied dishes in different parts of the world.

• Color: Green
• Scientific Name: Piper Nigrum
• Moisture :: 13.5 % max
• Admixture :: 1 % max
• Purity: 100%
• Calcium: 44 %
• Other Name: Pipli Spice

• Packaging Type: Carton
• Is It Imported: Non Imported
• Packaging Size: 5 Kg
• Application: Food
• Country of Origin: India

Bell peppers (Capsicum annuum) are fruits that belong to the nightshade family. They are low in calories and rich in vitamin C and other antioxidants, making them an excellent addition to a healthy diet. Bell peppers are mainly made up of water and carbs. Most of the carbs are sugars, such as glucose and fructose. Bell peppers are also a decent source of fiber.  

• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygienic, Good Quality, Good For Health
• Color: Red
• Packaging Size: 50 Kg & Loose
• Grade Standard: Food Grade
• Cultivation Type: Common
• Country of Origin: India
• Certification: FSSAI Certified
• Packing Type: PP Bag
• Condition: Dry

• Type: Dried
• Drying Process: Sun Dry
• Color: Red
• Packaging Type: As per client requirement
• Cultivation Type: Farming

We offer dried with stem Chillies and Stemless Chillies that are handpicked, graded and sorted to give a clean and hygienic product that is packed to customer specification in a hygienic environment. We have achieved across the world is owing to the exceptional quality Dry Red Chillies offered by us. The synonym of Indian food taste is Red Chillies. The most commonly cultivated spice of India makes the Indian Chillies as one of the exclusive identities of the nation at the international arena. The reason being the exclusive quality that contributes to its colour which is its individuality and its distinctive range of pungency levels which is another feature of this spice. India is the world’s largest producer, consumer and exporter of Chillies in the world. India also has the largest area under Chillies in the world. Chillies are the most common spice cultivated in India.  

• Shelf Life: 10-15 Days
• Type: Fresh
• Application: Cooking, Pickle
• Taste: Spicy
• Feature: Good In Taste, Hygienically Packed
• Cultivation: Natural

• Foreign Material: 2% max
• Damaged and discolored pods: 5% max
• Loose Seeds: 2% max
• Colour: Bright Red
• Moisture: 12% max
• Part: Core
• Pods without Stalk: 7% max
• Variety: Sannam s4, Tejas17, Byadgi 666

• Packaging Type: Plastic Sack
• Grade: AA
• Availability: Round the Year
• Vitamin C: 404%
• Calcium: 1%
• Iron: 6%

• Color: Red
• Application: Cooking
• Taste: Spicy
• Cultivation: Organic
• Vitamin A: 7%
• Dietary fiber 1.7 g: 6%
• Potassium 175 mg: 5%
• Vitamin B-6: 10%