Whole Spices Dealers in Gudiyattam, Vellore

• Shelf Life: 5-7days
• Usage/Application: Cooking
• Style: Fresh
• Maturity: 100%
• Moisture: 18%
• Place of Origin: India

Owing to our wide distribution network and the fastest transit system, buyers can receive their orders on timely basis. Fret not! We are flexible enough in delivering the products safely and this is done using the exceptional packaging material. We keep in mind the packaging guidelines to make sure that the products are safe from external destructive factors. Fresh green capsicum improves eyesight, aids in weight loss, boosts immune system and reduces the level of bad cholesterol. 

We make available Turmeric in the form of Turmeric Fingers & Powder to the global buyers at reasonable prices. The Turmeric is passed through stringent quality tests at our end to ascertain its freshness, purity, wholesomeness, etc. Further, we meticulously pack them to lock quality and increase shelf life. Get them from us in variable quantities. We are the noteworthy Exporter and Supplier of Turmeric in India and overseas.

• Color: Green
• Type: Fresh
• Country of Origin: Made In India
• Shelf Life: 1 Week
• Maturity: 100%
• Storage: Cool & Dry Place
• Use: Used in Cooking

• Moisture content: 13 percent max.
•  Crude fiber:  1 percent max.
• Total Ash: 3 percent max.
•  Protein content:  20 percent max.
• PH: 4.5 min.
•  Fat Content:  4 to 8 percent.
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TAMRIN KERNAL white powder is a Ming of many splendors. Its Powder is widely used in industrial products. Including paper, textile, jute plywood, food, cattle feed, oil drilling industries. It is also used in Foundries as core binder, as a substitute for Gums and Guar Gum in particular, as it is the most viscous powder, for instance, not many people know that Tamarind Seed polysaccharide is used in ice cream and confectionary in Japan. It is also used as a substitute for dextrin and starches.      TAMRIN KERNAL WHITE POWDER The yield is about 51.47percent of the weight substances. In addition to polysaccharides. Proteins, fiber, fat and inorganic salts, it contains free sugars and tannins. Besides D-xylems, D-Galactose, D-Glucose2 which constitute the main polysaccharides, the rice sugar portion contains the L-arabinese.     TAMRIN KERNAL WHITE POWDER, when heated with water, forms thick viscous, colloidal dispersions, which yield strong, transparent, elastic films on evaporation. Its dispersions also have sufficient gluing powder, but their fluidity and consequently their powder of penetration into the yarn is rather poor, when compared with Thin Boiling Starches.     DE FATTED  TAMRIN KERNAL WHITE POWDER removes sticky appearance and lump formation. Removal of Fat facilitates finer granulation and improves color.     TAMRIN KERNAL WHITE POWDER Modified (LOW VISCOSITY W P) has established itself as a good sizing agent; it may also find use as an adhesive, a thickener or a dispersant.     The Indian Standard institute has formulated a standard for two grades for  TAMRIN KERNAL White Powder. The grade-I is as follows:         indian standard specification no. is: 189-1977 TAMRIN KERNAL  WHITE POWDER – GRADE-I    

• Application: Food, For Making Pickles
• Color: Bright Red
• Packaging Type: Gunny Bags, Jute Bag
• Type: Red Chilli
• Cultivation Type: Organic
• Taste: Spicy
• Harvesting Season: January, February, March, October, November, December

raw rice and broken rice

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