Byadgi Chilli Dealers in Vijayawada

• Color: Red
• Usage: Cooking
• Country of Origin: India
• Moisture: 12%
• Packaging Type: PP Bags
• Pods Without Stalk: 8%
• Foreign Material: 2%
• Loose Seeds: 2%
• Heat Pungency: 16000-22000
• Loading Capacity: 14 Tons for 40 Ft Cont

• Cultivation Type: Natural
• Shelf Life: 6 Month
• Color: Red
• Variety: Byadgi Chilli
• Processing Type: Raw
• Grade Standard: Food Grade
• Country of Origin: India
• Storage Instructions: Cool Place
• Usage: Cooking,Spices,Food And Medicine
• Is It Dried: Yes
• Is It Organic: Yes
• Specialities: Rich In Taste,Pure,Non Harmful,No Artificial Color Added,Long Shelf Life,Hygenic,Good Quality,Fresh
• Purity (%): 100% Pure

• Certification: FSSAI Certified, Indain Spices board
• Color: Red
• Form: Powder, Solid
• Drying Process: Sun Dried
• Type: Indian Spices
• Feature: Fresh, Good Quality, Rich In Taste
• . Cultivation Type: Common
• Grade: Medium Best

      wrinkle,asta color value:100 – 140,capsaicine:0.18,foreign material:1%,loose seed:3% (max),damaged and discolor pods:3%, max,pungency:shu 13,000 to 15,000 / very low hotpungent,moisture:12 %,origin:guntur district, a.p., india,packing:                                                   25 kg / 50 kg-pp / gunny bags  .

• Color Value: 90-100 ASTA: Red

We are offering byadgi chilli. Kind : byadgi ( 100% wrinkled ) type : whole chilli with stem , whole chilli without stem color value :90-100 asta heat value : 8000-15000 shu packing : 25ks gunny bag or as per buyer requirement inspection : spice board of india loading : 14 mt in a 40 ft container

Byadgi Red Chillies, stem red chillies, stem less red chillies