Dry Red Chilli Dealers in Vijayawada

• Color: Red
• Usage: Spices, Cooking
• Variety: S-273 Wrinkle
• Packaging Type: Plastic Packet
• Country of Origin: India
• Moisture: 12%
• Packaging Type: PP Bags
• Pods Without Stalk: 8%
• Foreign Material: 2%
• Loose Seeds: 2%
• Heat Pungency: 16000-22000
• Loading Capacity: 14 Tons for 40 Ft Cont

• Color: Bright Red
• Packaging Type: Gunny Bags, Jute Bag
• Cultivation Type: Organic
• Taste: Spicy
• Drying Process: Sun Dry
• Feature: Hygienic Packing, Optimum Freshness

• Cultivation Type: Common
• Shelf Life: 1 Year
• Color: Red
• Drying Process: Sun Dried
• Moisture: 10-15%
• Type: Organic
• Taste: Spicy

• Packaging Type: Plastic Box, Plastic Packet

At sathvika international we supply fresh whole dry red chillies that are grown using traditional farming techniques. It is one of the high quality sustainable agro products. Give the authentic desi touch to your dishes with our dry chillies added directly or ground to paste. The pure and authentic Dried red chillies are pungent and a natural blend of colour and flavours. When used in moderation or to spice up simple traditional dishes.

• Type: Dried Guntur Red Chilli, Guntur Red Chilli, Dry Red Chilli
• Cultivation Type: Common
• Shelf Life: 2 Years
• Color: Dark Red, Red
• Packaging Type: Jute Bag
• Taste: Spicy
• Brand Name: GUNTUR TEJA CHILLI
• Type: Spices

name of the product dry red chilli - teja colour red variety teja type steam and steamless pods 8% moisture 12%max foreign matters 2% damaged 3%max loose seeds 2%max loadablity 1x20 feet container 5.5 to 6.5 mt 1x40 feet container 12.5 to 14 mt  payment terms tt & 100% irrevocable lc at sight packing 5,10,20,25 kgs pp and jute bags delivery time 7 to 15 days minimum order quantity 1x20ft container(5.5 mt) unit price per ton .

• Country of Origin: India
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Red
• Drying Process: Sun Dried
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet

• Brand Name: White Bird Farmers
• Material: Dry Chillies
• Color: Dark Red
• Form: Solid
• Usage: Spices
• Certification: FSSAI Certified
• Variety: Kashmiri Dry Red Chilli
• Grade Standard: Food Grade
• Packaging Type: Plastic Pouch
• Packaging Size: kg
• Specialities: Fresh, Good Quality, Long Shelf Life, No Artificial Color Added, Pure
• Shelf Life: 1 Year
• Drying Process: Air Dried
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: No
• Is It Imported: No

• Color: Red
• Shelf Life: 6 Months
• Type: Teja Dry Chilli
• Grade: A
• Place of origin: India

Plow Exports & Imports Private Limited Leading Suppliers of Teja Dry Red Chillies. Vision is To Deliver Quality Promptly Which Plays A Prominent Role In The Exim World. We Maintain A Good, Prosperous And Friendly Relationship With The Importers And Exporters Worldwide.

We are offering dried red chilli exporter and supplier in vijayawada, andhra pradesh. Dried red chillies offered by us are procured from the major manufacturers and are known for their unmatched taste and purity. India is the world's largest producer, consumer and exporter of chilies in the world. Chilies are the most common spice cultivated in india. India produces an estimated 150,000 tons of dry chilies per year. chilies are valued principally for their high pungency and color. Almost all the states of india produce the crop. The important chili growing states of india are andhra pradesh (46%), karnataka (15%), maharashtra, madhya pradesh, orissa, west bengal, rajasthan and tamil nadu. The crop planting starts from august and extends till october. While, the harvesting begins from december with 5% of the arrivals usually reported in this month. The peak arrivals are reported in february to march. varities : the most popular are sannam, 334, 273, byadgi, wonder hot, teja and tomato chilies. packing : new thin jute bags in 10/25/50 kgs.

India is the world's largest producer, consumer and exporter of chilies in the world. India also has the largest area under chilies in the world. Chilies are the most common spice cultivated in India. It is estimated that India produced 150,000 tons of dry chilies per year. Chilies are valued principally for their high pungency and color. Almost all the states of India produce the crop. The important chili growing states of India are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu. The crop planting starts from August and extends till October. While, the harvesting begins from December with 5% of the arrivals usually reported in this month. The peak arrivals are reported in February to March.

• Certification: FSSAI Certified, Indain Spices board
• Shelf Life: 6months
• Color: Red
• Form: Powder, Solid
• Drying Process: Sun Dried
• Cultivation Type: Common
• Grade: Medium Best
• Type: Indian Spices
• Feature: Good Quality, Rich In Taste

  sannam dried red chilli ( s4 / 334): with stem / stem less ,asta color value: 41.5 – 45, capsaicine: 0.24, foreign material: 1% loose seed: 3% (max), damaged and discolor pods: 3% max, pungency: shu 75,000 (min) / hot & high pungent moisture: 12%, origin: guntur district, a.p., india, packing: 25 kg / 50 kg pp / gunny bags.

Indian Teja S17 with stem grade A quality.

Chilies are valued principally for their high pungency and color. Almost all the states of India produce the crop. The important chili growing states of India are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu.

We are offering dry red chillies. product : dry red chillies type : stemless andor with stem crop : 2013 (new crop) moisture : below 12% broken : 2% max discolor : 1% max loose seeds : 1% max shelf life : long

Red Chilli Dry, Agricultural Product, Cotton Seed Cake, Maize

Dry Red Chillies