Indian Red Chilli Dealers in Veterinary Colony, Vijayawada

• Certification: FSSAI Certified, Indain Spices board
• Shelf Life: 6months
• Color: Red
• Form: Powder, Solid
• Drying Process: Sun Dried
• Cultivation Type: Common
• Grade: Medium Best
• Type: Indian Spices
• Feature: Good Quality, Rich In Taste

  sannam dried red chilli ( s4 / 334): with stem / stem less ,asta color value: 41.5 – 45, capsaicine: 0.24, foreign material: 1% loose seed: 3% (max), damaged and discolor pods: 3% max, pungency: shu 75,000 (min) / hot & high pungent moisture: 12%, origin: guntur district, a.p., india, packing: 25 kg / 50 kg pp / gunny bags.