Indian Red Chilli Dealers in Vijayawada

• Certification: FSSAI Certified, Indain Spices board
• Color: Red
• Form: Powder, Solid
• Drying Process: Sun Dried
• Type: Indian Spices
• Feature: Fresh, Good Quality, Rich In Taste
• . Cultivation Type: Common
• Grade: Medium Best

      wrinkle,asta color value:100 – 140,capsaicine:0.18,foreign material:1%,loose seed:3% (max),damaged and discolor pods:3%, max,pungency:shu 13,000 to 15,000 / very low hotpungent,moisture:12 %,origin:guntur district, a.p., india,packing:                                                   25 kg / 50 kg-pp / gunny bags  .