emu red meat
At KEP Pvt. Ltd, Emu Meat is produced most hygienically. Emu birds are slaughtered by People certified from ‘Halal’ . KEPPL has got the NRCM Certification for Meat We have the registration in Standard Certification Council on “Food Safety & Management” Which complies with ISO2000-2005. We have the technology for preparation of meat recipes of 14 tasty varieties in collaboration with Ms
...moreEmu Oil
10,500 Per Gallon
50 Gallon (MOQ)
We render pure emu oil from Emu birds fat, and we follow all hygienic procedures, while rendering the emu fat.
Brand Name : Emu Oil
Application : Medical use
Feature : Curing burns, scars and hair growth
Form : Liquid form
...moreEmu Meat
250 Per Kilogram
1 Ton (MOQ)
We follow all the hygienic procedures while cutting and packing our Emu meat. And we store our emu meat in cold storage.
Brand Name : Emu Meat
Application : Cooking
Feature : Emu meat is Red meat with high proteins
Age Group : All the age groups can use
Supply Type : Frozen meat
Form : Raw meat
Ingredient : Pure emu meat
Certification : ISO
Weight : 1kg, 1/2kg, 1/4 kg, according to customers requirement
...moreEmu Feathers
1,500 Per Kilogram
1 Kilometer (MOQ)
We export pure and fresh emu feathers for all purposes. Emu feathers can be used for decoration purpose, for cleaning sensitive products like, laptops, televisions, computer monitors etc. Emu feathers can also be used for designing fancy dresses etc.
...moreBulk Emu Oil
Voyageur has recently started carrying emu oil (INCI Emu Oil), so I thought I'd try it out. So what's the big deal with this oil? It's reported to be good anti-inflammatory, skin cell re-generator, anti-bacterial, and non-comedogenic oil. Are these claims all true? Interestingly enough, there haven't been a ton of studies on this oil and those that have been done have mostly been performed on mice. It is anti-inflammatory for mice, but this hasn't been proven for humans.
...moreEmu Blood
1,000 Per Litre
We would like to export pure Emu blood that we get from Halal Slaughtered Emu birds. We collect fresh blood and store it at cold temperature so that it won't loose it's proteins and important minerals that are in blood.
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