Sreeashok Traditional Recipes Vijayawada, Andhra Pradesh

Madras plain papads. Available sizes are 4" , 5". 6" .since 1986 manufacturing. Exporters may contact for price.

Certification : ISO 9001:2008 & FSSAI Certification

 These Masala powders are also called as KARAM PODI or PODI. We can have it in Breakfast (along with idly, dosa, pongal, vada etc as a subsitute to Chetnuy) & Lunch or Dinner (along with Rice added with Ghee on top of it as a substitute to Curry) which will give a mouthwatering taste which is a favourite for southIndians. These Karam podi / podi is very near to the hearts of South Indians

Shelf Life : 9 Months

Application : Human Consumption

Feature : Gluten Free, High In Protein, Low In Fat, No Artificial Color, No Preservatives

Packaging Type : Plastic Container Box, Plastic Covers

Country of Origin : India

Brand Name : 340 Kcal

Certification : ISO 9001:2008 & FSSAI Certification

 These Masala powders are also called as KARAM PODI or PODI. We can have it in Breakfast (along with idly, dosa, pongal, vada etc as a subsitute to Chetnuy) & Lunch or Dinner (along with Rice added with Ghee on top of it as a substitute to Curry) which will give a mouthwatering taste which is a favourite for southIndians. These Karam podi / podi is very near to the hearts of South Indians

Common Name : Mint leaves Podi

Shelf Life : 9 Months

Application : Human Consumption

Purity : 100% Natural No Preservative

Feature : Gluten Free, High In Protein, Low In Fat, No Artificial Color, No Preservatives

Packaging Type : Plastic Container Box, Plastic Covers

Country of Origin : India

Brand Name : 340 Kcal

Protein : 12g

Fat : 20g

Certification : ISO 9001:2008 & FSSAI Certification

 These Masala powders are also called as KARAM PODI or PODI. We can have it in Breakfast (along with idly, dosa, pongal, vada etc as a subsitute to Chetnuy) & Lunch or Dinner (along with Rice added with Ghee on top of it as a substitute to Curry) which will give a mouthwatering taste which is a favourite for southIndians. These Karam podi / podi is very near to the hearts of South Indians

Shelf Life : 9 Months

Application : Human Consumption

Feature : Gluten Free, High In Protein, Low In Fat, No Artificial Color, No Preservatives

Packaging Type : Plastic Container Box, Plastic Covers

Country of Origin : India

Brand Name : 340 Kcal

Certification : ISO 9001:2008 & FSSAI Certification

 These Masala powders are also called as KARAM PODI or PODI. We can have it in Breakfast (along with idly, dosa, pongal, vada etc as a subsitute to Chetnuy) & Lunch or Dinner (along with Rice added with Ghee on top of it as a substitute to Curry) which will give a mouthwatering taste which is a favourite for southIndians. These Karam podi / podi is very near to the hearts of South Indians

Common Name : Groundnut Podi

Shelf Life : 9 Months

Application : Human Consumption

Purity : 100% Natural No Preservative

Feature : Gluten Free, High In Protein, Low In Fat, No Artificial Color, No Preservatives

Packaging Type : Plastic Container Box, Plastic Covers

Country of Origin : India

Brand Name : 340 Kcal

Fat : 20g

Certification : ISO 9001:2008 & FSSAI Certification

 These Masala powders are also called as KARAM PODI or PODI. We can have it in Breakfast (along with idly, dosa, pongal, vada etc as a subsitute to Chetnuy) & Lunch or Dinner (along with Rice added with Ghee on top of it as a substitute to Curry) which will give a mouthwatering taste which is a favourite for southIndians. These Karam podi / podi is very near to the hearts of South Indians

Shelf Life : 9 Months

Application : Human Consumption

Purity : 100% Natural No Preservative

Feature : Gluten Free, High In Protein, Low In Fat, No Artificial Color, No Preservatives

Packaging Type : Plastic Container Box, Plastic Covers

Country of Origin : India

Protein : 12g

Fat : 20g

Certification : ISO 9001:2008 & FSSAI Certification

 These Masala powders are also called as KARAM PODI or PODI. We can have it in Breakfast (along with idly, dosa, pongal, vada etc as a subsitute to Chetnuy) & Lunch or Dinner (along with Rice added with Ghee on top of it as a substitute to Curry) which will give a mouthwatering taste which is a favourite for southIndians. These Karam podi / podi is very near to the hearts of South Indians

Shelf Life : 9 Months

Application : Human Consumption

Feature : Gluten Free, High In Protein, Low In Fat, No Artificial Color, No Preservatives

Packaging Type : Plastic Container Box, Plastic Covers

Country of Origin : India

Brand Name : 340 Kcal

Certification : ISO 9001:2008 & FSSAI Certification

 These Masala powders are also called as KARAM PODI or PODI. We can have it in Breakfast (along with idly, dosa, pongal, vada etc as a subsitute to Chetnuy) & Lunch or Dinner (along with Rice added with Ghee on top of it as a substitute to Curry) which will give a mouthwatering taste which is a favourite for southIndians. These Karam podi / podi is very near to the hearts of South Indians

Common Name : Curry Leaf Podi

Shelf Life : 9 Months

Application : Human Consumption

Purity : 100% Natural No Preservative

Feature : Gluten Free, High In Protein, Low In Fat, No Artificial Color, No Preservatives

Packaging Type : Plastic Container Box, Plastic Covers

Country of Origin : India

Brand Name : 340 Kcal

Protein : 12g

Fat : 20g

Certification : ISO 9001:2008 & FSSAI Certification

 These Masala powders are also called as KARAM PODI or PODI. We can have it in Breakfast (along with idly, dosa, pongal, vada etc as a subsitute to Chetnuy) & Lunch or Dinner (along with Rice added with Ghee on top of it as a substitute to Curry) which will give a mouthwatering taste which is a favourite for southIndians. These Karam podi / podi is very near to the hearts of South Indians

Shelf Life : 9 Months

Application : Human Consumption

Feature : Gluten Free, High In Protein, Low In Fat, No Artificial Color, No Preservatives

Packaging Type : Plastic Container Box, Plastic Covers

Country of Origin : India

Brand Name : 340 Kcal

Certification : ISO 9001:2008 & FSSAI Certification

 These Masala powders are also called as KARAM PODI or PODI. We can have it in Breakfast (along with idly, dosa, pongal, vada etc as a subsitute to Chetnuy) & Lunch or Dinner (along with Rice added with Ghee on top of it as a substitute to Curry) which will give a mouthwatering taste which is a favourite for southIndians. These Karam podi / podi is very near to the hearts of South Indians

Shelf Life : 9 Months

Application : Human Consumption

Purity : 100% Natural No Preservative

Feature : Gluten Free, High In Protein, Low In Fat, No Artificial Color, No Preservatives

Packaging Type : Plastic Container Box, Plastic Covers

Country of Origin : India

Brand Name : 340 Kcal

Certification : ISO 9001:2008 & FSSAI Certification

Poppadum is a Madra or Chennai based formula which is widely consumed in Madras, UK, USA, Australia etc A HIGH QUALITY handmade Poppadums are salty, tasty and very crunchy. These we can have it along with the Sambar Rice or Curries and also even we can have as a snacks. Poppadums is a traditional snack who can consume by every one irrespective of any age.

Shelf Life : 2 Years

Type : Ready To Fry

Certification : ISO 9001:2008 & FSSAI Certification

 Appalam / Papads is a Madurai based formula which is widely consumed in South India, Singapore, Bangadesh, UAE, Australia etc. A HIGH QUALITY handmade Appalam / Papads are salty, tasty and very crunchy. Appalam / Papads can be Comsumed along with the Sambar Rice, Curries and also as a snack. Appalam / Papad is a traditional snack who can consume by every one irrespective of any age.

Shelf Life : 1 Years

Type : Ready To Fry

Certification : ISO 9001:2008 & FSSAI Certification

 Appalam / Papads is a Madurai based formula which is widely consumed in South India, Singapore, Bangadesh, UAE, Australia etc. A HIGH QUALITY handmade Appalam / Papads are salty, tasty and very crunchy. Appalam / Papads can be Comsumed along with the Sambar Rice, Curries and also as a snack. Appalam / Papad is a traditional snack who can consume by every one irrespective of any age.

Shelf Life : 1 Years

Type : Ready To Fry

Certification : ISO 9001:2008 & FSSAI Certification

Poppadum is a Madra or Chennai based formula which is widely consumed in Madras, UK, USA, Australia etc A HIGH QUALITY handmade Poppadums are salty, tasty and very crunchy. These we can have it along with the Sambar Rice or Curries and also even we can have as a snacks. Poppadums is a traditional snack who can consume by every one irrespective of any age.

Brand Name : Sri Ashok

Shape : Round

Taste : Good

Packaging Type : Round Paper / Polyester Laminates

 Appalam / Papads is a Madurai based formula which is widely consumed in South India, Singapore, Bangadesh, UAE, Australia etc. A HIGH QUALITY handmade Appalam / Papads are salty, tasty and very crunchy. Appalam / Papads can be Comsumed along with the Sambar Rice, Curries and also as a snack. Appalam / Papad is a traditional snack who can consume by every one irrespective of any age.

Shelf Life : 1 Years

Type : Ready To Fry

Application : Snacks

Brand Name : 3g

Certification : ISO 9001:2008 & FSSAI Certification

We are offering Madras plain appalams.

Certification : ISO 9001:2008 & FSSAI Certification

We are offering sri ashok is madras plain papad. Manufacturing in madurai (tamilnadu) and in vijayawada (andhra pradesh) since 1986.

Certification : ISO 9001:2008 & FSSAI Certification