Bakery Products Dealers in Tindivanam, Villupuram

• Shelf Life: 6 Months
• Moisture: 10% max
• Speciality: Chekku Punnaku (100% Chemical Free)
• Packing: 50 Kg Pack
• Suitable For: Feed
• Fat: 10%

This is cold pressed and hot rotary pressed both available

We are offering coconut jelly. Coconut jelly is a chewy, translucent, jelly-like foodstuff produced by the fermentation of coconut water, which gels through the production of micro bacteria cellulose by acetobacter xylinum. Coconut jelly is highly regarded for its high dietary fiber, and its low fat and zero cholesterol content. Packing is done as per the customer’s need.

For the utmost customer satisfaction, we are flexible in delivering the product range at the place agreed by the customers and that too at the set time. We are a quality-driven firm and actively engaged in making available high-quality range of products that are designed and developed using the premium raw material. We deal in pure White Sugar which is available in a hygienic packing of a zipper/vacuum bag of 5 kg, 10kg, 12kg etc. 

• Application: Animal Feeding
• Fiber: 15% max
• Protein: 45% max
• Moisture: 10% max
• Purity: 100 %
• Oil Content: 10%

• Protein: 45 %
• Fiber: 15% max
• Purity: 100 %
• Moisture: 10% max
• Usage: Used as a Cattle feed
• Main Ingredient: Groundnut

natural indigo blue cake, natural indigo blue dyes

We are well known for supplying of wide variety of Indigo Dye Cakes.

• indigo dye: blue
• Indigo Dye: blue
• Min. Order Quantity: 30 Kilogram
• Port: chennai
• Payment Terms: T/T, Other
• Delivery Time: immediate
• Packaging Details: as per the buyer needs.

We are instrumental in bringing to the clients good quality Indigo Dye Cake. The Indigo Dye Cake we offer is manufactured as per the set industrial standards. We make available the Indigo Dye Cake at rock bottom prices. We are a dependable Indigo Dye Cake, Manufacturer, Exporter and Supplier based in India.Used To Process plant's leaves Production Process The matured indigo plants are harvested and soaked in tank of dimension 14*14*2.5 feet for fermentation After 15 hours of soaking, the green pigment from the leaves comes out and mixed with water This leaves-extract along with the water is led into another tank of similar dimension and allowed for oxidation by agitating the green water by kicking with the legs by workers manually The manual process continues for about 2 to 3 hours; result in the fermented leaf solution forms a precipitate with the water turns blue in color and thickens This thick colloidal indigo is allowed to boil at a high temperature in a copper vessel Then it is filtered thereafter, pressed into cakes, dried, and finally powdered Salient Features of Indigo Dye Cake Indigofera Tinctoria, also known as true indigo, is a subtropical shrub that grows just to the height of one to two meters. It is the original source of indigo dye and is very helpful in improving soil ground cover. It is found primarily in India, Europe, Asia, Southeastern Asia, Africa and various other parts of the world. Indigo is prepared by the Indigo leaves through the natural process of fermentation. Following are the other specifications  

* Rich protein content. * 100% Pure with no preservatives. * Cold pressed with added nutritional value.

natural indigo cakes, Natural Indigo Leaves Powder, natural red dye

indigo cake, indigo leaves, Roots

groundnut extraction