Vegetarian Protein Dealers

(27 products available)
  • Hydrolyzed Vegetable Protein (HVP)

    Hydrolyzed Vegetable Protein (HVP)

    200 - 250 Per Kilogram

    100 Kilogram (MOQ)

    • Type: Hydrolysed Protein Spray Dried Powder
    • Certification: Ecocert, ISO
    • Shelf Life: 2 Years
    • Color: Yellowish
    • Form: Powder & Liquid
    • Place of Origin: India
    • Putrity: 100%
    • Approx Price: Rs. 200-260/kg

    Hydrolyzed Vegetable Protein (HVP ) is used in all kinds of soups, extruded snacks, noodles, wafers, spice mixes and meat to enhance the flavor. These proteins are widely added in food items to sustain the amount of protein in the body. We develop the Hydrolyzed Vegetable Protein in our well-equipped infrastructure facility keeping in mind the industry laid parameters and the well-being of our customers.   We Offer : Hydrolyzed Vegetable Protein ( Soya Base) Hydrolyzed Vegetable Protein ( Ground Nut Base) Hydrolyzed Vegetable Protein ( Wheat Gluten Base) Soya Sauce Powder    Features : Enhancing Flavor Good Solubility Natural and Safe Better Mouth Feelness HVP Soya : It is used as a flavor enhancer in many processed foods. HVP acts as a flavor enhancer for seasoning on ready to eat food products. As the proteins are broken down into their constituent amino acids, the result contains maximum percent of glutamate and that is the reason hydrolyzed vegetable protein is accounted as a constituent in foods giving it a savory or a meaty flavor.HVP Ground Nut : HVP Ground Nut is hydrolyzed plant protein with high nutritive value. It is used in sauce, meat flavor enhancer, soup and other food preparations as a vehicle for seasonings. A fine, free flowing, slightly hygroscopic, spray dried powder derived from high quality defatted ground nut. It is yellow to light brown colored water soluble hygroscopic spray dried powder. This is used as natural substitute for MSG.HVP Wheat Gluten : HVP wheat base is hydrolyzed plant protein with high nutritive value. It is used in sauce, meat flavor enhancer, soup and other food preparations as a vehicle for seasonings. A fine, free flowing, slightly hygroscopic, spray dried powder derived from high quality wheat protein-.gluten. It is yellow to light brown colored water soluble hygroscopic spray dried powder.Applications : HVP is a natural alternative to Sodium Glutamate (MSG) used in Chinese & other food preparations. HVP offers more of meaty, smoked, umami flavor suitable for beef, chicken soups. HVP find use in instant soups, ready to eat snacks such as extruded snacks, noodles, wafers, spice mixes, meaty flavor enhancer, sauce, mono Sodium Glutamate replacer. HVP also used in plant protein beverages, cold drinks and cold food to enhance the mouth fullness. HVP used in seasonings as a base. Also specifically used in all type of soups, snack seasonings, taste makers.

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  • Hydrolyzed Vegetable Protein

    Hydrolyzed Vegetable Protein

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    20 Tons (MOQ)

    • Color: Brown, Brownish, Creamy, Off-white
    • Form: Granules, Powder
    • Application: Human Consumption
    • Style: Dried
    • Certification: ISO 9001:2008 Certified
    • Packaging Type: Paper Boxes, Plastic Packets
    • Packaging Size: 0-5 Kg, 5-10 Kg
    • Type: Textured Vegetable Protein
    • Protein: 60%, 70%, 80%
    • Crude Fiber: 0-1.5%, 1.5-3%, 3-4.5%
    • Fat Content: 0-5%, 5-10%
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  • Best Deals from Vegetarian Protein

  • Pack of 6 Pure Kefir Culture Powder

    Pack of 6 Pure Kefir Culture Powder

    899 - 1,050 Per box

    50 Piece (MOQ)

    • Country of Origin: India
    • Packaging Type: Tin
    • Brand Name: Kefir Culture
    • Shelf Life: 2years
    • Form: Powder
    • Purity: 100%

    India Kefir  Pure Kefir Starter Culture, 10.8g / 0.4oz [Natural Probiotic Drink, Immunity Booster, 6 sachets of 1.8g Each]   This is a Vegetarian product. Kefir Starter Culture is all you need to make a fermented probiotic drink for boosting digestive health with no unnecessary fillers and additives. Milk Kefir boasts a higher content of probiotics than yogurt. Probiotics promote cleansing and provide a healthy environment for the gut. You can drink milk kefir just as it is, straight-up! You can also add milk kefir to smoothies, lassis, and other drinks just as you would use yogurt or regular milk. Can also be used as a sourdough starter. Also easy to make – all you need is milk and a glass container with lid! Note : These are Not Kefir Grains. This is a starter culture, prepared from freeze-dried Kefir grains. Each sachet can be used 4-5 times to effectively prepare 2-2.5L Kefir.  Now make Kefir even when you are travelling/holidaying with dried kefir culture powder pack. If you are working professional and are on rush and have a busy sched …..Simply grab our powder pack and you will be all sorted . India Kefir  – Culture Your Life !  We give complimentary wooden spoon with every retail order.

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  • Vegetarian Shawarma

    Vegetarian Shawarma

    435 - 455 Per Kilogram

    30 kg (MOQ)

    • Packaging Type: Pouch

    First time Vezlay has introduced Ready to Eat Vegan Shawarma. Just heat and stuff in the roll and enjoy the taste of Traditional Shawarma. 

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  • Peanut Protein Isolate

    Peanut Protein Isolate

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    • Speaciality: No Side Effect, Longer Shelf Life, Effectiveness
    • Usage: Very Effective For Enhanced Endurance, Body Fitness
    • Form: Powder
    • Country of Origin: India
    • Prescription: Prescription
    • Purity: 90 %
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  • HVP - Hydrolyzed Vegetable Protein Rice

    HVP - Hydrolyzed Vegetable Protein Rice

    280 Per Kilogram

    100 Kilogram (MOQ)

    • Country of Origin: India
    • Form: Powder,Powder
    • Style: Dried
    • Certification: ISO 22000:2018
    • Feature: Good For Health, High In Protein
    • Type: 5 Kg

    Hydrolyzed Vegetable Protein made from Non defattening Rice Bran. It can be used in varity of snacks as flavour enhancer, Energy snacks, Ready to Eat foods, Canned foods, Frozen foods.

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  • Hydrolyzed Vegetable Protein(groundnut)

    Hydrolyzed Vegetable Protein(groundnut)

    300 Per Kilogram

    25 Kilogram (MOQ)

    • Application: Cooking, Namkeen, Snacks
    • Certification: ISO 9001:2008 Certified
    • Color: Creamy
    • Feature: Fine Quality
    • Packaging Size: 25Kg

    Hydrolysed vegetable protein is widely used as a snack flavour and finds its usage in snacks, noodles, chips, sauces, soups, cutlets, sausage, spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour. The product analyses for app: 45 % salt and 30 % protein as broken down amino acids. This is a free flowing, spray dried product with maximum moisture content 5 %.

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  • Coconut Protein

    Coconut Protein

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    • Brand Name: ROSUN
    • Grade: Food Grade, food grade
    • Supply Ability: 100000 Kilogram/Kilograms per Week
    • Packaging Type: Bottle, Drum, Glass Container, Vacuum Packed
    • Lead Time: Shipped in 15 days after payment
    • Type: coconut milk powder
    • Origin: Indonesia,India,Philpiness
    • Port: Any Port as per customer Request
    • Extraction Type: Solvent Extraction
    • Part: meal
    • Packaging Details: 20kg Carton Box
    • Moisture: 0.20% to 0.25% Max
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  • Coconut Protein

    Coconut Protein

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    Botanical Name : Cocos Nucifera Common Name : Coconut Plant Part Used : Fruit   Composition: Protein 45% Description /Appearance : A Light creamish white to dark brown colored fine powder Solubility : Soluble in water pH of 5% w/v solution : Between 5.0-6.0 Loss on drying : NMT 5% w/w Nitrogen content : NLT 7.2 to 8.0% w/w Protein Content : Between 45.0% to 50.0%w/w Heavy metals : NMT 10 ppm Microbiology Tests a) Total Aerobic Microbial Count : NMT 1000 cfu/gm b) Yeast and Mould : NMT 100 cfu/gm c) Salmonella : Absent in 1gram d) Escherichia coli : Absent in 1gram e) Staphylococcus aureus : Absent in 1gram

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  • Vegetarian Protein

    Vegetarian Protein

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    • Features: Effectiveness,Accurate composition,Safe to use
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  • Hydrolyzed Vegetable Protein

    Hydrolyzed Vegetable Protein

    190 Per Kilogram

    • Packaging Size: 20 kg
    • used: round off the taste of soups, sauces, meat products, snacks, and other dishes
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  • Vegetarian Protein Capsules

    Vegetarian Protein Capsules

    8,500 Per Pack

    1 Pack(s) (MOQ)

    • Type of Supplements: Soy Protein
    • Type of Protein: Vegetarian
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  • Peanut Protein Isolate

    Peanut Protein Isolate

    1,200 - 1,300 Per Kilogram

    1000 Kilogram (MOQ)

    • Country of Origin: India
    • Certification: ISO 9001:2008, FSSAI Certified
    • Color: Creamish white
    • Condition: New
    • Function: Protein powder suitable for supplements and beverages
    • Automatic Grade: Automatic
    • Packaging Type: Bags, Cartons, Pouch, Can (Tinned)
    • Product: 80

    Functional Peanut Protein Isolate

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  • Hydrolyzed Vegetable Protein

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    Hydrolyzed Vegetable Protein, Refined Coconut Oil, Fish Meal, Whey Powder

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  • Vegetarian Protein

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    Vegetarian Protein, Sodium Valproate, fructooligosaccharides

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  • Vegetarian Protein

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    Vegetarian Protein, Nutrition Tablets, Evergreen flour

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  • Hydrolyzed Vegetable Protein

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    Hydrolyzed Vegetable Protein, copper edta, HEDP Tetrasodium Powder

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  • Vegetarian Protein

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    Vegetarian Protein

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  • Hydrolyzed Vegetable Protein

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    Hydrolyzed Vegetable Protein, Turkey Red Oil, Oleic Acid

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  • Vegetarian Protein

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    Vegetarian Protein

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