Dsk Exports & Imports Aruppukkottai, Virudhunagar, Tamil Nadu

we are offering spirulina. spirulina is the highest, most balanced and most digestible plant protein source known to the present world. spirulina is a blue-green algae which is believed to be the first form of plant life on earth, nearly 3.5 billion years old.

Oysters are one of the most versatile mushrooms. They are easy to cultivate and common all over the world. They are also very beautiful, coming in a broad spectrum of colors.

The main uses of honey are in cooking, baking, as a spread on bread, and as an addition to various beverages, such as tea, and as a sweetener in some commercial beverages. According to the the national honey board (a usda-overseen organization), "honey stipulates a pure product that does not allow for the addition of any other substance.this includes, but is not limited to, water or other sweeteners".[39] honey barbecue and honey mustard are common and popular sauce flavors.

We offer kambu,cholam, ragi,varagu,thinai,saamai, kuthiraivali,sivapu arsi,millets have been important food staples in human history particularly in arid regions of asia and africa.they are small seeded grasses and thrive well in dry arid climatic conditions. Evolutionary origin points towards west africa and has been cultivated for more than 10,000 years in east asia.

We are offering fennel. syrup prepared from fennel juice was formerly given for chronic coughs. It is one of the plants which is said to be disliked by fleas, and powdered fennel has the effect of driving away fleas from kennels and stables

We are offering Cumin. Cumin seeds are used as a spice for their distinctive flavor and aroma. It is globally popular and an essential flavoring in many cuisines, particularly South Asian, Northern African and Latin American cuisines. Cumin can be found in some cheeses, such as Leyden cheese, and in some traditional breads from France. It is commonly used in traditional Brazilian cuisine. Cumin can be an ingredient in chili powder

We are offering coriander. all parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is common in south asian, southeast asian, indian, middle eastern, caucasian, central asian, mediterranean, tex-mex, latin american, portuguese, chinese, african, and scandinavian cuisine