Edible Salt Dealers in Virudhunagar

• Brand Name: GT Farms
• Color: Brown, Off White, Pink, Red
• Condition: Powder
• Form: Powder
• Application: Cooking
• Certification: Fssai
• Variety: Sea
• Classification: Cooking Salt Or Edible Salt
• Feature: Organic
• Packaging Type: Plastic Packets
• Packaging Size: 1Kg, 250gm, 500Gm
• Type: Edible Salt
• Shelf Life: 1Year
• Country of Origin: India

• Shelf Life: 1 Year
• Color: White
• Packaging Type: 1-5 Kg
• Form: Powder
• Purity: 99%
• Condition: Fresh Good

Edible Sea Salt, palmyrah jaggery, dried vacuum salt, Tamarind Slab

• GRADE PARAMETER (#) (by mass on dry basis): Crystal Iodized Salt
• Water Soluble: 0.19 %
• Chloride content (Nacl): 98.10 %
• Calcium (Ca): 0.18 %
• Magnesium (Mg): 0.24 %
• Sulphate (So4): 1.41 %
• Iodine content: 32 PPM
• Moisture: 0.20 %

We are a leading supplier and exporter of Salt from the source of Sea water. It’s very quality in nature and premium grade nature as well as with fine purity. From our trusted suppliers and customers all over the world, we provide them with the most reasonable price to get these Salt. Features: Milky White Purity No.1 Grade Superior Quality Customer Favourite With advance technology (Salt refinery / Testing / Machine Packing) Crystal Salt – Iodized Food Grade USES Salt is a necessity of life and was a mineral that was used since ancient times in many cultures as a seasoning, as a preservative, as a disinfectant, as a component of ceremonial offerings etc., In its edible form of table salt, it is commonly used as a condiment and food preservative. Large quantities of sodium chloride are used in many industrial processes, and it is a major source of sodium and chlorine compounds used as feed stocks for further chemical syntheses. Salt plays a crucial role in maintaining human health. It is the main source of sodium and chloride ions in the human diet. Sodium is essential for nerve and muscle function and is involved in the regulation of fluids in the body. Salt is used as a seasoning to enhance the taste of food. It makes bland foods such as carbohydrates (bread, pasta, etc) palatable and it helps to bring out the natural flavours in other foods. Adding salt to foods helps certain molecules in those foods more easily release into the air, thus helping the aroma of the food, which is important in our perception of taste. Salting is the preservation of food with dry edible salt. Vegetables such as runner beans and cabbage are also often preserved in this manner. Salting is used because most bacteria, fungi and other potentially pathogenic organisms cannot survive in a highly salty environment, due to the hypertonic nature of salt. Salt is used in many industrial processes including the manufacture of polyvinyl chloride, plastics, paper pulp and many other products. Salt is a source of chlorine that provides the chemical industry with big amounts of this element. A good example of that is it’s use in the production of the plastic called PVC (polyvinyl-chloride). Documents Invoice / Packing List Certificate of Origin Bill of Lading / Shipping Bill Pre-inspection Certificate Others if any, as per Importer country’s law

We are manufacturer and supplier in sea raw salt, we supply 20 metric tons in every month.

Iodised Salt, Plaster Of Paris, Washing Powder

soaps, Washing Powder