Gud Jaggery Dealers in Virudhunagar

• Application: Beauty Products, Medicines, Sweets
• Cultivation Type: Natural
• Packaging Type: Jute Bag
• Feature: Easy Digestive, Non Added Color
• Purity: 100%
• Storage: Cool & Dry Place
• Quality: Superior

• Shelf Life: 2 Years
• Purity: 100%
• ICUMSA: 45-1200
• Brix: 15%

• Color: Brown
• Form: Solid
• Processing Type: Unrefined
• Value: Rich Source Of Minerals

We supply Organic Palm Jaggery, which is unrefined and is considered as a rich source of minerals. Our Organic Palm Jaggery is brown in color and is known to improve digestion.

• Type: Jaggery Powder
• Material: Sugarcane
• Application: Sweets
• Cultivation Type: Natural
• Shelf Life: 3moths
• Color: Brownish
• Feature: Non Harmful
• Form: Powder
• Packaging Type: Plastic Packet
• Drying Process: Air Dried
• Certication: FSSAI Certified
• Packaging Size: 10kg
• BROWNISH: SWEETEN

• Brand Name: madura agro
• Material: palm jagger
• Cultivation Type: Natural
• Color: Red
• Application: Tea, Sweets, Medicines
• Feature: Sweet Taste
• Packaging Type: PALM LEAF PACK
• Packaging Size: 1KG
• Type: Palm Jaggery
• Drying Process: Natural Dried
• Certication: Fssai
• Country of Origin: India

We offer superior quality Coconut Jaggery, made from the unfermented sap of the coconut palm. A rich source of vitamins and amino acids, the coconut jaggery we offer is more superior to cane jaggery in taste and mineral content. This coconut jaggery can be used in a variety of sweet preparations as a healthier option to refined sugar or other sweetening agents. We are an established exporter and supplier of coconut jaggery from Tamil Nadu, India.

• palm jaggery , sweetlener: natural,less calorie fic,healthy

Karuppatti - palm jaggery panai vellam. Palm jaggery is a kind of sweetener used in south india. In my native place, palm jaggery extraction is a well known cottage industry. It is used in preparing many indian medicines especially the tamil medicines and healthy food. When mixed with tamarind extract and dry ginger, it is believed to treat uti and kidney stones. It is also believed to be a healthy and less calorific sugar for everyone. From the root to the top, the whole tree can be used for one purpose or another. Some of the useful things we get from palm tree are, palm root (panan kilangu), thavun (germinating seed), panan kuruthu (tender edible leaves), fuel from leaves and trunk, strong wood for construction, neera pathaneer (palmira juice), palm leaf fan and some crafts, nongunungu (unripe palm fruit), a very sweet palm fruit and of course the palm jaggery also. The best part is this tree won't need much irrigation or attention, so it can be cultivated in hot arid conditions also. As the whole tree serves the humans in many ways, they call it as karpaga virutcham (a mythical tree that can give whatever we wish for). The coffee made with this karipotti, will taste great even without milk. Because of lesser awareness and negligence the palmyra trees are fast vanishing from our farms.

• Type: Palm Jaggery
• Cultivation Type: Natural
• Shelf Life: 6months
• Color: Brownish, Creamy
• Feature: Easy Digestive, Non Harmful, Sweet Taste
• Packaging Type: Palm leaves boxes
• Drying Process: Sun Dried
• Certication: Fssai
• Packaging Size: 10kg
• Country of Origin: India
• Brand Name: Good life

• Brands: Chendur Agri Products

• Form: Powder
• Color: Brown
• Speciality: Organic
• Processing Type: Natural
• Shelf Life: 1 Year
• Storage Instructions: Store in a cool and dry place

The Palm Jaggery, offered by us, is reckoned for its great taste and it is appreciated for having zero fat and cholesterol content. Our Palm Jaggery is packed with nutrients like potassium, iron, fiber, etc.

Palm jaggery is used in sweet candies and chocolates. It helps to reduce body heat in hot seasons. It is an alternate to cane sugar. Palm jaggery is rich in minerals like calcium and iron.Calcium enhances bone strength.Iron improves RBC count. Panakam is a drink for sore throat and a remedy for diseases arising due to heat.It si prepared by adding black pepper and palm jaggery in a glass of water.A little cardamom may be added for flavour. Palm jaggery with jeera is given to ladies to purify breast nilk during delivery time.

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