Organic Spices Dealers in Sivakasi, Virudhunagar

• Form: Seeds
• Shelf Life: 1 Year
• Drying Process: Natural
• Moisture :: 8 %
• Purity :: 99 % or 98 %
• Immature Seed :: 2 %
• Flavour: Spicy and slightly bitter
• Admixture: 1% Max

• Shelf Life: 12 Months
• Color: Green
• Form: Pods
• Type: Dried
• Style: Natural
• Place of Origin: India
• Moisture: 10% Max.
• Admixture: 1% Max.
• Length: 2-5cm

We store the entire range of products in our capacious warehouse and we follow the automated warehousing system for the safe assembling as well as storage of the products. With the assistance of advanced machines, equipment and quality packing material, we pack the products in safe and rapid manner. In addition, we make sure that the entire lot is checked before dispatch.   Features : Organically grown Free from cuts Strong flavor Rich aroma

i2f Exports supplying high quality green cardamom (Elettaria cardamomum) called as “Queen of Spices” enriched with pleasant aroma and taste. Green cardamom is cultivated in the western ghats of Southern India and available plenty during the month of September to January every year.

• Shelf Life: 24 months
• Brand Name: SUBHA
• Style: Dried
• Type: Single Herbs & Spices
• Type: Cardamom
• Place of Origin: Kerala, India
• Size CM1: 8 mm
• Size CM2: 7 mm to 8 mm
• Processing Type: Raw
• Drying Process: AD
• Port: Cochin
• Size CM3: 6 mm
• Size CM4: Below 6 mm

With the aid of modern facility and quality packaging material, we guarantee that the offered lot will reach the destination within a given time frame. We also make sure that the material is sourced from the certified vendors. We are backed by a well-structured and capacious storage unit wherein we store the entire lot in a secured manner. Moreover, we ensure complete security of the stored items.

We are backed by modern transit facilities and thus while located in Virudhunagar(India), we are able to reach any destination easily. Backed by an extensive supply network, our organization is grouped among preeminent Suppliers of Cardamoms.

We are offering black pepper.

• Color: black

Black pepper is used in almost all applications where spice is used, with exception of baked goods. It is used universally in sauces, gravies, processed meats, poultry, snack foods etc. Both black and white pepper are used in cuisine worldwide, at all stages of the cooking process and as a table condiment. black pepper has long been recognized as a stimulant to appetite as well as an aid in the relief of nausea. In india it is being used since time immemorial as a medicine for a number of health problems.

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